MileHighCook is not a platform or marketplace. When you book a private chef with us, you're working directly with the MileHighCook brand — CIA-trained Executive Chef Steve Ingber oversees every engagement, and every chef on our team is trained to the same standard.
Whether it's an intimate anniversary dinner for two, a weekly meal service for a busy family, or a multi-course dinner party for twenty, the experience is always custom-designed to your tastes, dietary needs, and vision.
We handle everything: custom menu design, grocery shopping with premium ingredients, full cooking service in your home, tableside presentation, and complete cleanup. You simply arrive, sit down, and enjoy.
Fill out a brief inquiry. Share your occasion, guest count, dietary preferences, and any dishes you love. We'll follow up within 24 hours.
We design a menu built specifically around your preferences and the season. You approve it, request changes, or let us surprise you.
Shopping, prep, cooking, service, and cleanup. You enjoy the evening completely hands-free.
Personalized to your tastes, dietary restrictions, and occasion. From three-course to eight-course tasting menus.
We source premium, seasonal ingredients. All food costs are itemized transparently in your all-inclusive quote.
Your chef arrives early to prep, cooks courses to order, and manages the kitchen throughout the evening.
Courses are plated and presented with restaurant-level care. No awkward buffet lines or lukewarm dishes.
We leave your kitchen spotless. No dishes, no mess, nothing left behind except the memory of a great meal.
Direct line to your chef team throughout the planning process. No app, no chatbot, no runaround.
Platforms like TakeAChef or Thumbtack connect you with whoever happens to be available. Quality varies wildly. MileHighCook is different — we are a brand, not a directory. Every chef we place has been trained to our standards and briefed on your event specifically.
CIA-trained Executive Chef Steve Ingber oversees every engagement. When you book MileHighCook, you know what you're getting — every single time.
Meet Chef Steve →