From intimate private dinners to large-scale brand activations — every service delivered under the same CIA-trained standard, across 30+ markets in four states.
Custom menus, grocery shopping, in-home cooking, and complete cleanup. Restaurant-quality dining in your home for any occasion — intimate or elaborate.
Full-service catering for weddings, estate events, rehearsal dinners, and private parties. Plated dinners, passed hors d'oeuvres, buffet stations, and bar service.
Custom wedding reception catering — plated dinners, cocktail hour stations, passed appetizers, and bar service. Dedicated planning from first inquiry to last course.
Executive dinners, client entertainment, corporate retreats, board dinners, and company celebrations. Food that matches the caliber of the people in the room.
Bespoke in-flight and on-water catering for private aviation and yacht clients. Curated menus built for the journey — from Eagle County and Aspen airports to Scottsdale.
Recurring personal chef service for busy professionals and households. Custom menus, grocery shopping, full in-home cooking, and complete cleanup — weekly or bi-weekly.
Culinary-driven experiences for product launches, influencer dinners, press events, and experiential marketing. Built for the camera and the conversation.
Custom charcuterie boards, grazing tables, and cheese buildouts for events from 6 to 100+ guests. Visually spectacular — built to be photographed and devoured.
Live cooking stations, caviar pop-ups, tableside preparations, and experiential dining concepts. The kind of food moment guests talk about for months.
Performance nutrition programs for professional athletes, training camps, and high-performance individuals. Chef-prepared food built around your training protocol.
Private dining experiences designed for content creators and brand partners. Visually spectacular menus built for the camera — from ingredient sourcing to final plating.
Personalized menus crafted around your tastes, dietary needs, and vision — for any event type or recurring service. The starting point for everything we do.
When you book through TakeAChef, Thumbtack, or any freelancer platform, you're rolling the dice on quality. The chef you get is an unknown. MileHighCook is built differently.
Every chef who works under the MileHighCook name is trained to the same standard and overseen by Executive Chef Steve Ingber. When you book MileHighCook in Vail, Scottsdale, Park City, or Jackson Hole — you get the same experience. Every time.
As featured in Food & Wine, Simply Recipes, Better Homes & Gardens, and Eating Well. 4.8 stars across 65+ verified Google reviews.
MileHighCook operates across four states and 30+ markets — from intimate ski chalet dinners to 150-guest estate weddings and corporate retreats. The brand was built to scale without sacrificing the standard that makes it worth booking.
Featured in Food & Wine · Simply Recipes · Better Homes & Gardens · Eating Well. 4.8 stars across 65+ verified reviews.
