Question 1

How does multi-day private chef pricing work in Jackson Hole?

Accepted Answer

One written number for the whole stay, built from a day rate, and single dinners start at $150 per person all inclusive. For multi-day residencies (the bulk of our Jackson work), pricing is structured per-day and includes chef time, all ingredients sourced regionally, prep, daily service, and end-of-stay cleanup. Day rates scale with party size, meal cadence (breakfast-only vs. all three meals), and any specialty asks (wine pairings, hunting-camp game prep, parallel dietary menus). Christmas-week and Economic Symposium week rates are higher given the demand window. We'll detail everything in the All-Inclusive proposal — no surprise add-ons mid-stay.

Question 2

Do you do hunting-camp residencies on remote ranches?

Accepted Answer

Yes — this is one of our defining Jackson categories. A typical hunting-camp program is a chef-on-ranch program for 6-14 guests across 5-7 days, working from the ranch kitchen (or our mobile setup), preparing game taken by the party that day (with required documentation), and serving sit-down dinners that calibrate to whether the group came back at 6pm or 10pm. We've executed these on multi-thousand-acre properties 30-60 minutes from town on unpaved roads. We bring everything we need; you bring the party.

Question 3

Can you handle a Christmas-week or Presidents'-Week residency?

Accepted Answer

Yes. Christmas-New Year and Presidents' Week are our highest-demand Jackson Hole windows for multi-generational family hosting — programs commonly run 14-21 days. We can scale chef coverage across that window (one chef for the full stay, or a primary chef plus backup for cadence), run daily breakfast-through-dinner programming, and handle rotating houseguest counts as family members come and go through the week.

Question 4

What's included in your All-Inclusive pricing?

Accepted Answer

Everything needed to run the meal, in one written number. Our All-Inclusive proposal covers chef time, all ingredients and regional sourcing (Bozeman and SLC supply chains as needed), prep, cooking, plating, professional table service when staffing for larger dinners, equipment when needed for remote ranch kitchens, travel to remote properties, and end-of-stay or end-of-meal cleanup. No hidden fees or surcharges.

Question 5

Do you sign confidentiality agreements and NDAs?

Accepted Answer

Yes — confidentiality clauses and NDAs are standard for Jackson Hole work. Multi-generational family-compound hosting, hedge fund and PE principal residencies, conservation philanthropy circuit hosting, and Economic Symposium week private dining all routinely involve discretion requirements. Tell us your standards and we'll execute accordingly.

Question 6

Can you cook game we've taken on-property?

Accepted Answer

Yes. Game preparation is a defining Jackson skill on our team — elk and bison primary cuts, fly-fishing trout, pheasant, grouse, chukar, and the variety of upland birds. We'll work with you on documentation requirements (proof of legal harvest, where applicable), butchery, aging, and menu integration. If you'd prefer sourced game and protein from regional Wyoming/Idaho/Montana producers, we handle that too.

Question 7

Can you accommodate dietary restrictions across multi-day stays?

Accepted Answer

Yes — this is one of the most common multi-day residency considerations. Gluten-free, dairy-free, nut-free, vegan, anti-inflammatory and longevity-focused programs, complex layered restrictions, and increasingly GLP-1-aware planning are all standard. For multi-day stays we run a dietary-questionnaire phase upfront and design parallel menus where needed — the same dinner can land plated three ways for a household where one guest is doing carnivore, another is GLP-1 dose-cycling, and a third has a tree-nut allergy.

Question 8

How do you handle altitude in private-chef cooking?

Accepted Answer

Jackson sits at 6,300 ft, which adjusts protein cook timing, baked-good rise, and the science of multi-course pacing. Our chef team is trained on altitude-adjusted technique. Across a multi-day residency this matters for everything from sourdough rise (slower) to steak rest times (different) to how a souffle behaves — it's the kind of detail you don't notice when it's right.

Question 9

What is your service area in Teton County?

Accepted Answer

We serve downtown Jackson, Wilson, 3 Creek Ranch, Shooting Star, Snake River Sporting Club, Hoback Ranches, Bar BC, Indian Trails, Spring Gulch, Teton Pines, Wapiti, and remote ranch properties throughout Teton County. Travel is built into the All-Inclusive proposal — even for 50-mile drives to remote ranch sites, you won't see surcharges added separately. Teton Village is also part of our footprint — see our Teton Village page.

Question 10

What if our plans shift mid-residency?

Accepted Answer

Multi-day residencies run on real life — family arrives a day early, hunting party gets back later than planned, someone gets sick, a guest count shifts. We build that flexibility in. Daily menus and meal counts can adjust on 24 hours' notice. For larger structural changes (extending the stay, scaling up to a dinner party, adding a second chef), we'll re-quote transparently. The goal is the residency you actually want, not the residency we proposed in February.

Question 11

Private chef or caterer — which is right for Jackson Hole?

Accepted Answer

The honest answer for Jackson Hole: it depends on guest count and where the meal happens. Eight to fourteen guests at a private residence almost always points toward a private chef — the cooking happens in front of guests, the menu adjusts to the table, and the cleanup is part of the engagement. Once you're above thirty guests or the venue is a private club or off-site, catering's logistics infrastructure starts pulling its weight. If you're still weighing private chef vs. catering, the comparison page lays out the tradeoffs across five dimensions and includes a short decision tool.

Question 12

How much does a private chef cost in Jackson Hole?

Accepted Answer

Most Jackson Hole dinners run $150–250 per person, all-inclusive — custom menu, groceries, cooking, service, and cleanup in one number. Ranch residencies and multi-night stays are quoted as one transparent number for the stay. Scenario-by-scenario numbers are in our private chef pricing guide.

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in Jackson Hole, WyomingMulti-Day Residency · Anniversary · Hunting Camp

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Private Chefin Jackson Hole, WyomingMulti-Day Residency · Anniversary · Hunting Camp