Executive Chef Steve Ingber — MileHighCook private chef Denver Colorado
Private Chef & Luxury Catering — Denver to the Rockies

High-End Dining, On Your Terms.

CIA-trained chefs. Custom menus built around your preferences. All-inclusive pricing — no line items, no surprises. Serving Colorado, Arizona, Utah, and Wyoming.

500+ Private Events
CIA-Trained Chef
35+ Markets Served
Fully Insured
Background-Checked Chefs
All-Inclusive Pricing
No Travel Fees. Ever.
Custom plated dish — MileHighCook private chef luxury dining Colorado
Ready to Book?

Tell Us About Your Event.

No automated quotes. No forms that go nowhere. Tell us about your event and we'll respond personally — usually within a few hours — with a fully custom, all-inclusive proposal built around your date, your preferences, and your vision.

Private dinners, corporate retreats, weddings, mountain getaways. Whatever you're planning, it starts with one conversation.

Call or Text
(516) 996-1202
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@milehighcook
Why Clients Keep Coming Back

500+ Events Later, Here's What's Different.

Over 500 private chef services across Denver and five states in three years. Intimate two-person birthday dinners. Corporate retreats for 150 people. Proposals, holiday gatherings, ski chalet dinners, and executive events. That kind of track record doesn't happen by accident. It comes from running a real operation.

Every chef on our roster is trained, background-checked, and food safety certified. We carry full liability and workers comp insurance. We run food board analysis on every event. When someone's coming into your home to cook, you deserve to know exactly who's walking through that door. We make sure of it.

We're not a solo operator posting on Facebook. We're not a marketplace matching you with whoever's available. We're a luxury private chef service built for Denver and the Rocky Mountain region, with a team of 20 to 25 chefs and service members who deliver the same standard every single time.

Background-Checked
Every chef vetted before entering your home.
Food Safety Certified
Certified handlers. Food board analysis every event.
Fully Insured
Full liability and workers comp, always.
Real Operation
20–25 chefs. Not a solo gig. Not a marketplace.
★★★★★
"MileHighCook turned our anniversary dinner into the most memorable meal we've ever had at home. Every detail was handled. We were guests at our own table."
— Verified Google Review · Denver, CO
★★★★★
"Hired them for a corporate retreat in Vail. 30 guests, multi-course dinner, flawless execution. Not a single hiccup. Will book again for every retreat."
— Verified Google Review · Vail, CO
How It Works

From First Call to Final Bite

No forms, no automated quotes. A real conversation first, every time.

01

We Talk

Tell us about your event, your date, and what you're looking to bring to life. That call is where everything starts.

02

We Build Your Proposal

Custom, from scratch, built around what you told us. Not a template with your name dropped in.

03

We Get Into the Details

An intake questionnaire captures your dietary preferences, restrictions, and anything the call didn't cover.

04

We Lock It In

A custom contract built for your event. One number. All-inclusive. No surprises.

05

We Take It From Here

The right chef assigned. Everything procured. Every detail handled before we walk through your door.

06

We Arrive Early

Two and a half to three hours before your event. Setup, prep, dialed in before your first guest arrives.

07

You Enjoy Your Own Event

Cooking, plating, service, cleanup — all handled. You're a guest at your own table. That's the whole point.

Denver to the Rockies, We're Already There

Based in Denver, Serving the Entire Region.

Chefs stationed across five states. No travel fees, ever. Built into the cost, not tacked on after you've said yes.

Ski chalet in Aspen. Vacation rental in Park City. Executive retreat in Scottsdale. One number, all-inclusive, no line items, no surprises. You focus on the trip. We handle the food.

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Executive Chef Steve Ingber — MileHighCook Executive Chef & Owner
A Chef Who Understands What You Actually Expect

Most Chefs Lead with the Food.

We Lead With You.

There's a reason our private chef services in Denver attract clients who've tried every other option. Stephen Ingber didn't come up through a restaurant kitchen. He spent 15+ years in brand partnerships and experiential marketing with Anheuser-Busch, FanDuel, Fubo TV, and Gymshark — building premium experiences for exactly the kind of clients we serve now.

He trained at the Culinary Institute of America in Napa. Has cooked his way through all 50 states and nearly 40 countries. That worldliness isn't a credential to hang on the wall. It shows up on the plate, every single time.

The philosophy is simple: listen first, cook second. Your preferences, your dietary needs, your vision for the event. No preset menus, no rigid chef's way, no ego walking through the door with the knives. You set the tone. We execute.

Meet Chef Stephen →
Common Questions, Answered Straight

Everything You Need to Know

Who exactly is showing up to my home?
Every chef on our roster is trained, background-checked, and food safety certified. We carry full liability and workers comp insurance and run food board analysis on every event. You know exactly who's walking through your door.
What's included in the price?
Everything. Shopping, prep, cooking, plating, service, and cleanup. One number. No surprises after you've already said yes. We suggest a 20% gratuity, but that's the only thing not baked in.
How do I get a quote for a private chef?
Fill out our inquiry form or call us directly. We respond personally — no automated quotes — and deliver a fully custom, all-inclusive proposal within 24 hours of your consultation call. Every proposal is built from scratch around your event.
Do you travel to mountain towns and resort areas?
We're already there. Chefs stationed across Colorado, Utah, Wyoming, and Arizona. No travel fees. Ever.
Can you cook in a rental kitchen you've never seen?
We do it all the time. We come fully prepared. For bigger events we might ask for a quick photo of the kitchen ahead of time, but we show up ready.
How far in advance do I need to book?
Ideally a week. We can move faster for smaller dinners. We also have events booked two years out. Whatever your timeline, let's talk.
Can you accommodate dietary restrictions and allergies?
There's nothing we can't or won't accommodate. Kosher, halal, any allergen, any lifestyle diet. We love a good challenge.
How many people can you serve?
One person to 150 to 200 guests. We try to stay under 120 for most events to keep the food quality exactly where it needs to be. Solo birthday splurge or full corporate retreat, we've done both.
Ready to Book?

Tell Us About Your Event

Whether you're planning an intimate dinner in Denver or a full mountain retreat across the Rockies, it starts with a conversation.