CIA-trained. Competitor at Taste of Vail and the Food & Wine Classic in Aspen. The private chef and catering brand built for clients who refuse to compromise.
Are you a venue, event planner, or luxury hospitality professional?
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Every client signs one agreement with MileHighCook, and the company answers for the event. I build the menus and I'm your point of contact. MileHighCook's chef team cooks every event. That team includes independent contractor chefs.
Every booking — whether it's a Tuesday night dinner party in Denver or a 100-person wedding reception in Vail — is planned to a standard I set, and every menu goes through me. Every chef who works under the MileHighCook brand is trained to the same standards I developed during my time at the Culinary Institute of America and sharpened in professional kitchens before going private. I came to the kitchen the long way around, after fifteen years building consumer brands — here's the full story of how I got here, and why that order turned out to matter.
The result is a brand that clients trust and return to. 4.7 stars across 65+ reviews. A Food & Wine feature. Repeat bookings from clients across Colorado, Arizona, Utah, and Wyoming who know that when they book MileHighCook, they know exactly what they're getting. If you're new to the idea of hiring a private chef, here's what working with a private chef actually looks like — from the first conversation through the final course — and the situations where it consistently delivers the most value.
Exceptional private chef experiences aren't improvised — they're the product of rigorous culinary training, real kitchen experience, and the discipline to execute at the highest level consistently.
MileHighCook isn't a one-chef operation hoping to get bigger. It's a scalable brand with systems, trained supporting chefs, and a 30+ market footprint across four states — all operating under a single standard of quality.
The brand model is simple: clients book MileHighCook. Steve sets the standards and every menu goes through him. Events are cooked by Steve or by chefs trained to those standards. Consistent quality, consistent experience, every time.
In-home private chef experiences for intimate dinners, weekly meal service, and special occasions. The flagship MileHighCook experience.
Full-service catering for weddings, corporate events, rehearsal dinners, and large gatherings. 10 to 150+ guests.
Bespoke in-flight and on-water catering for private aviation and yacht clients.
The caviar bump station. Interactive luxury food stations that create unforgettable moments.
Culinary-driven brand experiences for product launches, corporate activations, and experiential marketing events.
Recurring personal chef service for high-net-worth individuals and busy professionals.
Private chef dinners, catering, weddings or meal prep. Tell us the basics and we write back with a quote within 24 hours.
