CIA-trained. Competitor at Taste of Vail and the Food & Wine Classic in Aspen. The private chef and catering brand built for clients who refuse to compromise.
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I started MileHighCook because I kept seeing the same problem: clients booking "private chefs" through marketplace platforms and getting completely different experiences every time — different chefs, different quality, different standards. No accountability and no consistency.
MileHighCook was built to solve that. Every booking — whether it's a Tuesday night dinner party in Denver or a 100-person wedding reception in Vail — is overseen by me personally. Every chef who works under the MileHighCook brand is trained to the same standards I developed during my time at the Culinary Institute of America and sharpened in professional kitchens before going private.
The result is a brand that clients trust and return to. 4.9 stars across 65+ reviews. A Food & Wine feature. Repeat bookings from clients across Colorado, Arizona, Utah, and Wyoming who know that when they book MileHighCook, they know exactly what they're getting.
Exceptional private chef experiences aren't improvised — they're the product of rigorous culinary training, real kitchen experience, and the discipline to execute at the highest level consistently.
MileHighCook isn't a one-chef operation hoping to get bigger. It's a scalable brand with systems, trained supporting chefs, and a 30+ market footprint across four states — all operating under a single standard of quality.
The brand model is simple: clients book MileHighCook. Steve oversees every engagement. Supporting chefs are trained to MileHighCook standards on the backend. Consistent quality, consistent experience, every time.
In-home private chef experiences for intimate dinners, weekly meal service, and special occasions. The flagship MileHighCook experience.
Full-service catering for weddings, corporate events, rehearsal dinners, and large gatherings. 10 to 150+ guests.
Bespoke in-flight and on-water catering for private aviation and yacht clients.
The caviar bump station. Interactive luxury food stations that create unforgettable moments.
Culinary-driven brand experiences for product launches, corporate activations, and experiential marketing events.
Recurring personal chef service for high-net-worth individuals and busy professionals.
