Private Chef · Sedona, Arizona

Private Chef
in Sedona, ArizonaWellness Residency · Anniversary · Red-Rock Dining

CIA-trained private chef in your home, rental, or resort residence across Seven Canyons, Mystic Hills, Back O' Beyond, and the Verde Valley. Multi-day wellness-aligned residencies. Plant-forward and vegan tasting menus. Anniversary and milestone dining at red-rock estates. All-Inclusive pricing. 24-hour proposal turnaround.

Call or text: (516) 996-1202
Email: steve@milehighcook.net
Serving Sedona, Verde Valley & Yavapai County
4.9★
65+ Verified ReviewsConsistent quality, every event
24hr
Proposal TurnaroundAll-Inclusive within 24hrs
30+
Markets ServedCO · AZ · UT · WY
100%
All-InclusiveFully All-Inclusive proposals
All-Inclusive PricingCustom MenusFull Service & Cleanup4.9★ on 65+ ReviewsGroups of Any Size24-Hour Proposal
Private Chef in Sedona, Arizona·A Local Lens

Private Chef in Sedona
for the wellness-aligned residency

Sedona private-chef work is unlike anywhere else in our footprint. The clientele expects plant-forward as a default, sources by Verde Valley producer name, and books multi-day chef-in-residence programs that pair with wellness practitioners, hiking guides, and yoga instructors as part of an integrated stay. The retired-executive and creative-industry residential class books in-home dinners year-round; the visiting wellness-tourism class books week-long residencies at L'Auberge, Enchantment, and rental properties throughout the Boynton Canyon corridor.

MileHighCook runs in-residence chef programs across Seven Canyons, Mystic Hills, Back O' Beyond Ranch, Crimson View, Soldiers Pass, and ranch properties extending into the Verde Valley toward Cornville and Cottonwood. Daily breakfast through dinner. Plant-forward, anti-inflammatory, raw, macrobiotic, and detox-aligned programs are all standard categories — not exceptions to negotiate. Request a custom proposal →

Also in Sedona: Catering →Meal Prep →Get a Custom Quote →
By the Numbers
Booking Window
2-6 mo
for residencies; 4-8 weeks for one-off
Guest Range
2-16
intimate dinners through retreat groups
Neighborhoods Served
Seven CanyonsMystic HillsBack O' BeyondCrimson ViewSoldiers PassBoynton CanyonVerde Valley
Private Chef in Sedona, Arizona

In-Residence Cooking,
Plant-Forward by Default

MileHighCook's Sedona private-chef work is in your home, your rental, or your resort residence — not in a banquet hall. We design menus the day before service based on your dietary frame and what you'd actually like to eat, source from Verde Valley producers we know personally, and cook in your kitchen. Daily breakfast, lunch, and dinner during multi-day residencies. Single anniversary dinners at red-rock-view estates. Wellness retreat programs that align with your practitioner schedule. Wine pairings calibrated to the cellar already on the property — including Arizona-wine programs when the clientele wants to explore the Verde Valley vineyards.

Whether you're hosting a 2-person anniversary at a Boynton Canyon resort residence, an 8-person family stay across a 7-day wellness program at Mystic Hills, or a 16-person extended-family Christmas at a Seven Canyons estate, our All-Inclusive approach means one transparent quote covering chef, ingredients, prep, service, and cleanup. We work in private homes, vacation rentals, resort residences (L'Auberge, Enchantment, Mii Amo, Amara), and ranch estates throughout Sedona and the broader Verde Valley.

Planning a stay in Sedona? Get a custom quote → All-Inclusive proposal within 24 hours of your call.

What's Included

All-Inclusive Means Everything

One number. Full transparency. No add-ons after the fact.

✓ Chef fee and all culinary labor
✓ All grocery shopping and ingredients
✓ Prep, cooking, and plating
✓ Professional table service
✓ Plate, glassware, linen & equipment rentals (when needed)
✓ Complete post-event cleanup
Private Chef Services in Sedona

Wellness Residency, Plant-Forward & Anniversary

01

Wellness Residency

In-residence chef for 5-14 day wellness-aligned stays. Daily plant-forward, anti-inflammatory, raw, macrobiotic, or detox-aligned programs. Coordinates with your retreat practitioners and hiking schedule.

5-14 Day Programs
02

Anniversary & Intimate

Two-to-eight-guest dinners at red-rock estates and resort residences. Tasting-menu format with Arizona-wine or classic-region pairings. Anniversary, milestone birthday, proposal, and small-group celebration dining.

2-8 Guests
03

Family Residency

In-residence chef for 7-21 day family stays. Daily breakfast through dinner, parallel kid-friendly and adult-tasting menus, dietary-restriction management across multi-generation guest counts.

7-21 Day Stays
Sample Inspirations

Every Menu, Custom-Built From Scratch

These are starting points, not packages. Most caterers and private chefs lock you into a small set of pre-built menus. We don't. Every MileHighCook menu is designed around your guests, your venue, your season, and your story. The dishes below are inspirations — what we might build for you.

Wagyu New York
Mountain Steakhouse, Elevated

Wagyu New York

Dry-aged Wagyu, charred allium purée, smoked bone marrow jus, root-vegetable hash. Could be reimagined with seasonal Colorado lamb or 14-day dry-aged ribeye.

Hokkaido Scallop Crudo
Coastal · Light · Refined

Hokkaido Scallop Crudo

Day-flown scallop, yuzu-kosho, finger lime, shiso oil. As one example of what's possible with sushi-grade fish flown in for a private dinner.

Black Truffle Risotto
Italian · Indulgent · Seasonal

Black Truffle Risotto

Carnaroli rice, aged Parmigiano, fresh black truffle shaved tableside (when in season). One direction for an Italian-inspired evening.

Whole-Roasted Cauliflower
Plant-Forward · Vibrant · Seasonal

Whole-Roasted Cauliflower

Heirloom cauliflower, brown butter dukkah, herbed labneh, charred lemon. A vegan-capable centerpiece that holds its own at any table.

Crispy Duck Breast
French Technique · Dramatic Plating

Crispy Duck Breast

Crispy-skin duck, cherry gastrique, parsnip purée, pickled mustard seed. As a starting point for a plated multi-course winter dinner.

Caviar Service
Cocktail Hour · Show-Stopping

Caviar Service

Royal Ossetra, traditional accoutrements, blini, crème fraîche. One of countless ways we can elevate a cocktail hour or welcome reception.

These are inspirations, not menus. Tell us about your event and we'll design something custom — yours, not ours.

Get a Custom Quote →
Request a Custom Quote

Tell Us About Your Sedona Stay

A few quick details and we'll respond within 24 hours with a fully detailed, All-Inclusive proposal. Wellness residencies, plant-forward programs, and intimate dinners all welcome.

Or call us directly: (516) 996-1202 · Most clients prefer a 15-minute conversation.

How It Works

From Inquiry to Unforgettable Event

A premium, white-glove process from your first message to the final tasting. Built around real conversations — not marketplaces or generic templates.

01

Inquire

Submit the form above or call us directly.

Marketplaces send your inquiry to 5 vendors at once.

02

Conversation

A 15-minute call with Chef Steve to understand your event, venue, guests, and vision.

Resort F&B teams typically work through a sales coordinator.

03

Proposal

Within 24 hours: fully detailed, All-Inclusive proposal. Custom-built around your event.

Most catering proposals take 5-10 days to assemble.

04

Lock In

Once approved: structured questionnaire, contract, and (if requested) tasting scheduled.

High-volume operators often skip the questionnaire entirely.

05

Deposit & Schedule

A deposit secures your date. Walkthrough, final menu refinement, and service planning.

Concierge services often add a 20-25% markup.

The MileHighCook Difference

Three Principles, Every Event

While most marketplaces, resort F&B teams, and volume operators rely on coordinators or generic templates, every MileHighCook event is built around three principles.

One Chef. One Owner.
One Standard.

Chef Steve oversees every event personally. Not a coordinator, not a sub-contractor. The person who plans your event is the person responsible for it.

Custom From Scratch

Every menu designed around your guests, venue, season, and event style. No package menus. No locked pricing tiers. Yours, not ours.

All-Inclusive, 24-Hour

Full proposal within 24 hours of your call. One number, no add-ons. Chef fee, ingredients, service, equipment, and cleanup — all included.

As Featured In
Common Questions

Sedona Private Chef FAQ

Everything you need to know about hiring a luxury caterer in Sedona.

Ready to get started?

Fill out our inquiry form and we'll reach out personally within hours.

Get a Custom Quote →
For multi-day residencies and wellness programs (the bulk of our Sedona work), pricing is structured per-day and includes chef time, all ingredients sourced from Verde Valley producers and Sedona specialty suppliers, prep, daily service, and end-of-stay cleanup. Day rates scale with party size, meal cadence (breakfast-only vs. all three meals), and any specialty asks (plant-forward parallel menus, wellness-program coordination, Arizona-wine pairings). Spring and fall peak rates are higher given the demand window. We'll detail everything in the All-Inclusive proposal — no surprise add-ons mid-stay.
Yes — this is the defining Sedona specialty for us. Plant-forward and vegan tasting menus are a default expectation here, not an accommodation. We execute anti-inflammatory programs, raw and macrobiotic sub-programs, detox-aligned multi-day arcs, GLP-1-aware portioning, and parallel menus where one guest is doing carnivore and another is plant-forward at the same table. The depth of plant-forward technique we bring is the most direct point of differentiation from local Sedona operators.
Yes. Multi-day wellness retreats at private estates and rental properties are a real Sedona category — we coordinate with your yoga teachers, breathwork facilitators, hiking guides, and bodywork practitioners on schedule, dietary-program alignment, and meal timing. We've executed coherent week-long arcs where each day's menu maps to the retreat's daily theme.
Our All-Inclusive proposal covers chef time, all ingredients and Verde Valley sourcing, prep, cooking, plating, professional table service when staffing for larger dinners, equipment when needed, travel into Sedona and across the Verde Valley, and end-of-stay or end-of-meal cleanup. No hidden fees or surcharges.
Yes — confidentiality clauses and NDAs are standard for Sedona work. Creative-industry residents (writers, filmmakers, artists), retired-executive families, and high-profile wellness retreat participants all routinely involve discretion requirements. Tell us your standards and we'll execute accordingly.
Yes — this is a defining Sedona competency, far more so than in other markets. Layered restrictions (gluten + dairy + nightshade + tree-nut-free, for example) are routine here. Plant-forward, vegan, raw, macrobiotic, anti-inflammatory, detox-aligned, GLP-1-aware, and complex layered programs are all standard. For multi-day stays we run a dietary-questionnaire phase upfront and design parallel menus where needed — the same dinner can land plated three ways for a household where one guest is plant-forward, another is GLP-1 dose-cycling, and a third has a tree-nut allergy.
Yes — Verde Valley sourcing is integral to our Sedona process. Crow's Dairy cheese, Cornville pork, Verde Valley vineyards (Page Springs, Caduceus, Alcantara, Pillsbury) for Arizona-wine pairings, regional Arizona produce in season. The locavore ethic in Sedona is authentic and the clientele knows producers by name. We treat sourcing as a deliverable, not a buzzword.
Sedona sits at 4,500 ft — lower than the mountain markets but enough to slightly affect baking. More distinctively, Sedona is an outdoor-entertaining market: many estates have red-rock-view event decks designed for al fresco dining year-round (with the exception of high summer). We plan menu and service around the outdoor element — courses paced to red-rock sunset timing, hot-and-cold service buffer for cooler evenings.
We serve Sedona Uptown, West Sedona, Seven Canyons, Mystic Hills, Back O' Beyond Ranch, Crimson View, Soldiers Pass, the Boynton Canyon corridor, and ranch properties extending into the Verde Valley toward Cornville and Cottonwood. Travel is built into the All-Inclusive proposal — you won't see Verde Valley distance surcharges added separately.
Multi-day residencies run on real life — family arrives a day early, retreat schedule shifts, someone gets sick, a guest count changes. We build that flexibility in. Daily menus and meal counts can adjust on 24 hours' notice. For larger structural changes (extending the stay, scaling up to a dinner party, adding a second chef for a milestone dinner), we'll re-quote transparently. The goal is the residency you actually want, not the residency we proposed in February.
For the Sedona entertaining rhythm — pool-deck dinners, outdoor-kitchen evenings, smaller indoor gatherings during the warm months — a private chef matches the format. The cooking is part of the experience, the menu is built around your guests, and the service style fits the residential cadence that defines desert hosting. Catering is the right call when you're hosting fifty-plus on an estate, a corporate hospitality week, or a venue away from your kitchen. Our side-by-side comparison walks through cost, guest count, kitchen requirements, and live-cooking expectations so you can pick the right format with confidence.
Service Area

Private Chef Across Sedona & the Verde Valley

Sedona Uptown West Sedona Seven Canyons Mystic Hills Back O' Beyond Crimson View Soldiers Pass Boynton Canyon Verde Valley Cornville Cottonwood
Beyond Sedona

MileHighCook Serves 30+ Markets

The same standards, the same all-inclusive approach across Colorado, Arizona, Utah, and Wyoming.

Get a Custom Quote → Catering in Sedona →
Private Chef · ScottsdalePrivate Chef · Paradise ValleyPrivate Chef · PhoenixPrivate Chef · FlagstaffPrivate Chef · PrescottPrivate Chef · TucsonAll 30+ Markets →
Ready to Plan Your Sedona Stay

Two Ways to Start

Send a Note

We respond within 24 hours, every time.

Or Call Directly
(516) 996-1202

Most clients prefer a 15-minute conversation. Chef Steve answers personally.

"Whether you start with a form, an email, or a call — every inquiry comes directly to me. I'd love to hear about your event."

Chef Steve — Steve Ingber, Owner & Chef
Custom Private Chef & Catering · All-inclusive · No travel fees · CO · AZ · UT · WY Get a Custom Quote
Get a Custom Quote