Custom charcuterie boards, grazing tables, and cheese buildouts for events from 6 to 150+ guests. Visually spectacular, built with premium ingredients, and designed to be the first thing your guests photograph and the last thing they stop talking about.
The difference between a generic charcuterie spread and a MileHighCook grazing buildout is the same difference between a meal-kit dinner and a private chef dinner — one is assembled, one is crafted.
We source premium meats, artisan cheeses, seasonal produce, house-made accompaniments, and specialty items curated to the event, the season, and the aesthetic. Every board is built on-site, arranged intentionally, and presented as a visual centerpiece before it becomes a culinary one.
Our charcuterie buildouts work as cocktail hour centerpieces, standalone grazing experiences for smaller gatherings, welcome spreads for multi-day events, and add-ons to full private chef or catering engagements.
3–6 curated cheeses per build — aged, fresh, soft, and firm — sourced from premium domestic and international producers.
House-sliced prosciutto, salami, coppa, and specialty cured meats. Quality and variety scaled to your guest count.
Fresh and dried fruits, seasonal vegetables, house-made jams and honey, nuts, olives, and pickled items built around what's at peak.
Artisan breads, multiple cracker varieties, and crostini — selected to complement the cheese and meat profiles on the board.
We build every board on-site at your venue. The visual arrangement is as intentional as the ingredient selection.
For longer events, we monitor and replenish boards throughout service. Full cleanup included — nothing left behind.
