Bespoke catering for private aviation and yacht clients — coordinated with your flight crew, ground team, or vessel crew. Custom menus built for the setting, the schedule, and the people on board.
Private jet clients expect every element of their travel experience to reflect a certain standard. The catering should be no different. MileHighCook provides custom in-flight menus coordinated through your FBO or ground handling team — delivered on time, packaged for the journey, and built around your dietary preferences and the duration of the flight.
We work regularly through Eagle County Regional Airport (EGE) for Vail-bound and Vail-departing clients, Aspen/Pitkin County Airport (ASE), Scottsdale Airport (SDL), and Denver International (DEN). If you're traveling through a different FBO in our four-state region, contact us — we coordinate with most private aviation handlers.
Custom menus designed for private aviation — packaged for portability, timed for your flight duration, and built around your dietary requirements.
We work directly with your FBO, flight crew, or ground handler to ensure delivery timing, packaging specs, and service requirements are met.
Wine selection, champagne service, custom cocktail kits, and non-alcoholic pairings curated for the flight and the menu.
On-water catering for private yachts and chartered vessels. Full meal service or grazing buildouts formatted for marine environments.
Every menu is built around your specific requirements — allergies, preferences, performance nutrition goals, and dietary restrictions for all passengers.
All in-flight items are packaged to maintain temperature, presentation, and quality through the flight. Nothing compromised by travel.
