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Sample Menus

A Taste of What We Create

These are representative examples of the style, range, and quality MileHighCook brings to private chef events. Every actual menu is built from scratch for your occasion, your guests, and your preferences — these are starting points, not templates.

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All Menus Custom
Any Dietary Need
CO · AZ · UT · WY
Ski Chalet

Mountain Week Dinner Program

A sample multi-night ski week program — different menu each night, all sourced and prepared in your chalet.

Night One
Après the Mountain
Casual, hearty, built for a group coming off a long ski day
Starter
Butternut Squash Bisque
Brown butter, toasted pepitas, crème fraîche, chive oil
Salad
Roasted Beet & Burrata
Golden and red beets, burrata, candied walnuts, sherry vinaigrette
Main
Braised Short Rib
48-hour red wine braise, celery root purée, roasted root vegetables, gremolata
Dessert
Warm Chocolate Torte
Molten center, vanilla bean ice cream, sea salt caramel
Night Three
Elevated Mountain
A step up — tasting-style service for a more special evening
Amuse
Smoked Salmon Blini
House-cured salmon, crème fraîche, dill, caviar
First Course
Colorado Lamb Carpaccio
Thinly sliced loin, truffle aioli, shaved Parmigiano, arugula, lemon
Main
Dry-Aged Elk Tenderloin
Juniper-crusted, huckleberry reduction, duck fat fingerlings, crispy leeks
Cheese
Colorado Cheese Course
Three local selections, seasonal accompaniments, honeycomb, seed crackers
Dessert
Valrhona Chocolate Soufflé
Grand Marnier crème anglaise, fresh raspberries
Wedding & Events

Reception Dinner Service

A sample wedding reception menu — cocktail hour through dessert, for 30–80 guests at a mountain estate.

Wedding Reception
Mountain Estate Summer Wedding
Cocktail hour + 4-course plated dinner for 40 guests, Vail Valley estate
Cocktail Hour
Passed Hors d'Oeuvres
Tuna tartare wonton · Wagyu beef crostini with truffle · Burrata crostini with heirloom tomato · Prosciutto-wrapped melon
First Course
Colorado Peach & Prosciutto
Grilled peach, thinly sliced prosciutto di Parma, fresh mozzarella, basil, aged balsamic, micro arugula
Intermezzo
Cucumber Elderflower Granita
Champagne vinegar, fresh mint
Main
Dual Plate: Filet & Halibut
6oz filet with bordelaise + pan-seared Pacific halibut with saffron beurre blanc. Both served with roasted asparagus and truffle potato purée
Dessert
Lemon Posset
Shortbread, seasonal berry compote, candied lemon zest. Plated individually alongside couple's wedding cake service
Tasting Menu

Seven-Course Tasting Experience

Our most immersive format — for guests who want the tasting menu experience without the reservation or the restaurant.

Tasting Menu
Seven Courses, Aspen Estate
Anniversary dinner for 6, Red Mountain property, winter season
Amuse-Bouche
Oyster Mignonette Shot
Champagne mignonette, cucumber granite, tobiko
I
Hokkaido Sea Scallop
Seared, cauliflower purée, crispy capers, brown butter, micro herbs
II
Black Truffle Risotto
Carnaroli rice, Périgord truffle, Parmigiano Reggiano, truffle oil
III
Duck Confit Agnolotti
House-made pasta, wild mushroom broth, crispy duck skin, chive
IV
Colorado Bison Tenderloin
Sous vide, red wine jus, sunchoke purée, roasted heirloom carrots, marrow butter
Cheese
Artisan Cheese Selection
Three curated selections, seasonal accompaniments, honeycomb
Dessert
Miso Caramel Panna Cotta
White sesame tuile, yuzu gel, fresh citrus
Corporate

Executive Retreat Dinner Program

A sample corporate retreat menu — multi-night programming for a leadership team, designed to match the caliber of the people in the room.

Corporate Retreat
Leadership Offsite, Scottsdale Estate
3-night program, 12 guests, desert estate property
Night One: Welcome
Family Style Gathering
Mezze boards · Lamb kofta · Grilled halloumi · Roasted eggplant · Warm pita · Arak-braised short rib with tabbouleh
Night Two: Main Event
Plated Dinner Service
Tuna crudo · Wagyu beef cheek with truffle potato · Paired wine service · Chocolate & sea salt dessert
Night Three: Closing
Celebration Feast
Seafood tower reception · Whole roasted lamb · Passed desserts & petit fours · Champagne service
A Note on These Menus

These Are Examples. Yours Is Different.

Every one of these menus has been served at an actual MileHighCook event. But none of them will be your menu — because your menu doesn't exist yet. It gets built around your preferences, your guests' dietary needs, the season, and the occasion.

Gluten-free, vegan, allergen-conscious, plant-forward, carnivore, keto — we've built menus around every combination of dietary need imaginable. Tell us what you're working with. We'll build something better than anything you'd choose from a list.

Request Your Custom Menu See Pricing Guide

Tell Us What You Want

Share your occasion, guest count, dietary preferences, and any cuisine directions. We'll design a menu that's actually built for your table.

Start the Conversation Call (516) 996-1202
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MileHighCook Private Chef & Luxury Catering · CO · AZ · UT · WY
As Featured In Food & Wine Simply Recipes BHG Eating Well Voyage Denver
About MileHighCook

Luxury private chef and dining service based in Denver, Colorado. CIA-trained chefs, custom menus, and restaurant-level quality delivered to your home, chalet, or venue. 500+ events served across the Rocky Mountain region.

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