Chef-Prepared Meals
In Your Home, Every Week

National meal services ship frozen or vacuum-sealed boxes from a central commissary. Our meal prep is cooked weekly in your local market by Steve and our culinary team, delivered fresh, in your own containers, designed around what you actually eat. One chef, one owner, one standard — not a marketplace of rotating cooks behind an app.

Each week we plan a custom menu around your preferences, dietary constraints, and how many meals you want for how many people. We shop locally, cook on a Sunday in your market, and deliver fresh meals in your kitchen ready to reheat through the week. Containers are yours — we work in what you already have, not single-use plastic.

Pricing is per-week, all-inclusive, and scoped to your program: number of meals, number of people, complexity of the menu, and any dietary regimens. One number covers menu planning, ingredients, shopping, cooking, packaging, and delivery. No subscription lock-in — you commit week to week, pause when you travel, and resume when you're back.

Yes — keto, paleo, gluten-free, dairy-free, vegan, vegetarian, anti-inflammatory, and GLP-1-friendly portion programs are all standard. For multi-person households on different regimens, we run parallel menus from the same Sunday cook so each person gets meals scoped to them. Allergen-strict households are handled with full cross-contamination protocols.

No minimum number of weeks — you commit one week at a time. Most clients run continuously through the in-season months and pause for travel; some run only certain weeks (training blocks, recovery weeks, post-event resets). Pause as needed and resume when you're back. We don't run a subscription that bills automatically.

Fresh, never frozen. Cooked Sunday, delivered Sunday or Monday depending on your market, eaten through the week. Most proteins and starches hold well through Friday in proper refrigeration; salads and herb-finished items get scoped early in the week. Nothing is shipped, nothing arrives in a cooler bag from another state.

Meal prep is currently active in 20 markets across Colorado, Arizona, Utah, and Wyoming — including Vail, Aspen, Denver, Boulder, Park City, Deer Valley, Jackson Hole, Scottsdale, and Paradise Valley. See the full market list for everywhere we deliver.

Yes — many of our weekly meal prep clients also book us for dinner parties, anniversaries, and holiday hosting. Same chef, same standards, same kitchen, different format. If you're considering both, we can scope a combined program in one proposal. See our private chef service for the dinner side.