Already convinced on chef-led but curious how it stacks up against catering? See our side-by-side private chef vs. catering comparison — including a short decision tool.
More people are choosing private chefs across Vail, Aspen, Scottsdale, and Park City — and not just for special occasions. Here's why it's worth it, in plain terms.
By Chef Steve Ingber — CIA-trained Executive Chef & founder of MileHighCook
A private chef — often called a personal chef — cooks in your home or rental, builds the menu around your group, and handles everything from groceries to cleanup. You get restaurant-quality food without reservations, noise, or a closing time, and you actually get to be a guest at your own table.
Private chef dinners run from $150 to $250 per person, all-inclusive: custom menu, ingredients, cooking, service, and cleanup in one written quote. For groups of four or more, the total is often comparable to a nice restaurant night out once drinks, tip, and extras are counted.
Yes — small groups are where a private chef shines. From two to twenty guests, the chef is focused entirely on your table, dietary needs are built into the menu from the start, and your kitchen is left spotless. Tell us your date and headcount and we'll have a proposal back within 24 hours.
Tell us your occasion, your guest count, and where you'll be. We'll have a custom all-inclusive proposal back within 24 hours.