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Private Chef · Wyoming

Private Chef
in WyomingJackson Hole · Ranch Country · Cheyenne

CIA-trained private chef across five Wyoming markets. Jackson Hole and Teton Village in Teton County. Cody and Sheridan in ranch country. Cheyenne, the capital, in the southeast. Ranch residencies, hunting camps, in-home dinner parties, and weekly meal prep. All-Inclusive pricing. 24-hour proposal turnaround.

Call or text: (516) 996-1202
Email: steve@milehighcook.net
Serving Wyoming statewide, Teton County to Cheyenne
4.9★
65+ Verified ReviewsConsistent quality, every event
24hr
Proposal TurnaroundAll-Inclusive within 24hrs
30+
Markets ServedCO · AZ · UT · WY
100%
All-InclusiveFully All-Inclusive proposals
All-Inclusive PricingCustom MenusFull Service & Cleanup4.9★ on 65+ ReviewsGroups of Any Size24-Hour Proposal

Private Chef in Wyoming

One chef and one standard across the whole state. Christmas-week ranch residencies in Jackson Hole. Ski weeks in Teton Village. Hunting-camp programs outside Cody and Sheridan. Frontier Days hosting in Cheyenne. Weekly meal prep anywhere in between. All-inclusive: custom menus, groceries, service, cleanup. From $150 per person. Written proposal within 24 hours.

Private Chef in Wyoming·A Local Lens

Private Chef in Wyoming
one chef and one standard, from Teton County to Cheyenne

Wyoming is not one market, it is three. Teton County runs long. Christmas-week ranch residencies in Jackson Hole often run two to three weeks, and summer compound stays stretch a month or more with rotating houseguests. Ranch country around Cody and Sheridan runs on week-long residencies and fall hunting camps, where the chef cooks game taken on the property from a basic ranch kitchen. Cheyenne is residential, with in-home dinners and Frontier Days week.

Most private chefs work one of those three. We work all of them, which is the point of hiring us rather than a chef in each town. The same kitchen standard, the same all-inclusive number, the same proposal turnaround, whether the address is in Wilson or a ranch up the Wapiti Valley.

Active Wyoming markets include Jackson Hole and Teton Village in Teton County. Cody and Sheridan in ranch country. Cheyenne and Laramie County in the southeast. Travel inside Wyoming is included in the quote, never billed on top.

Also in Wyoming: Catering in Jackson Hole →Wedding Catering in Jackson Hole →Meal Prep →Pricing Guide →Cooking Classes →Dinner Party Guide →Get a Custom Quote →
Wyoming markets:Private Chef in Teton Village →Private Chef in Cody →Private Chef in Sheridan →Private Chef in Cheyenne →
By the Numbers
Booking Window
2-8 weeks
for one-off dinner parties; 2-3 mo for holiday season
Guest Range
8-20
in-home dinner parties through residential celebrations
Regions Served
Jackson HoleTeton VillageWilsonWapiti ValleyBig HornLaramie County
Private Chef in Wyoming

One Chef,
Five Wyoming Markets

We cook in your home, your ranch, or your rental. Not in a banquet hall. Menus are designed around what your guests want to eat, sourced from Wyoming producers where the season allows, and cooked in the kitchen you are already in. Wine pairings are calibrated to your cellar, or to a mocktail program for alcohol-free menus.

In Teton County that usually means a residency of a week or longer: breakfast through dinner, family-style or plated, with the guest count changing as people come and go. In Cheyenne and Sheridan it is more often a dinner party for 8 to 16 at home, or a milestone celebration on the ranch.

A three-week Christmas residency in Jackson Hole. A ski week in Teton Village. A hunting camp up the North Fork outside Cody. A polo-season dinner in Big Horn. A Frontier Days dinner in Cheyenne.

Planning an event in Wyoming? Get a custom quote → All-Inclusive proposal within 24 hours of your call.

What's Included

All-Inclusive Means Everything

One number. Full transparency. No add-ons after the fact.

✓ Chef fee and all culinary labor
✓ All grocery shopping and ingredients
✓ Prep, cooking, and plating
✓ Professional table service
✓ Plate, glassware, linen & equipment rentals (when needed)
✓ Complete post-event cleanup
Private Chef Services in Wyoming

Ranch Residencies, Hunting Camps & Everything Between

01

Ranch & Compound Residencies

Breakfast through dinner for a family staying a week or longer. Christmas week in Jackson Hole runs 14 to 21 days. Summer stays in Wilson, Shooting Star and the Snake River Sporting Club stretch four to eight weeks with rotating houseguests. Family-style or plated, with a wine program to match the cellar.

1-8 Weeks
02

Hunting Camp & Game Programs

Fall hunting-camp programs run a full week with the chef on the ranch. Elk, antelope, deer and upland birds taken on property, prepared properly, and served as a restaurant-level dinner after a 12-hour day in the field. Bozeman and Salt Lake sourcing with the right lead times.

Fall Season
03

In-Home Dinners, Weddings & Marquee Weeks

Dinner parties for 8 to 16 in Cheyenne and Sheridan homes. Wedding weekends in Jackson Hole and Teton Village. Frontier Days week in Cheyenne, polo season in Big Horn, and Patrons Ball week in Cody. Kosher and halal preparation handled internally rather than outsourced.

Residential Celebration
Sample Inspirations

Every Menu, Custom-Built From Scratch

These are starting points, not packages. Most caterers and private chefs lock you into a small set of pre-built menus. We don't. Every MileHighCook menu is designed around your guests, your venue, your season, and your story. The dishes below are inspirations — what we might build for you.

Wagyu New York
Mountain Steakhouse, Elevated

Wagyu New York

Dry-aged Wagyu, charred allium purée, smoked bone marrow jus, root-vegetable hash.

Hokkaido Scallop Crudo
Coastal · Light · Refined

Hokkaido Scallop Crudo

Day-flown scallop, yuzu-kosho, finger lime, shiso oil. As one example of what's possible with sushi-grade fish flown in for a private dinner.

Black Truffle Risotto
Italian · Indulgent · Seasonal

Black Truffle Risotto

Carnaroli rice, aged Parmigiano, fresh black truffle shaved tableside (when in season). One direction for an Italian-inspired evening.

Whole-Roasted Cauliflower
Plant-Forward · Vibrant · Seasonal

Whole-Roasted Cauliflower

Heirloom cauliflower, brown butter dukkah, herbed labneh, charred lemon. A vegan-capable centerpiece that holds its own at any table.

Crispy Duck Breast
French Technique · Dramatic Plating

Crispy Duck Breast

Crispy-skin duck, cherry gastrique, parsnip purée, pickled mustard seed. As a starting point for a plated multi-course winter dinner.

Caviar Service
Cocktail Hour · Show-Stopping

Caviar Service

Royal Ossetra, traditional accoutrements, blini, crème fraîche. One of countless ways we can elevate a cocktail hour or welcome reception.

These are inspirations, not menus. Tell us about your event and we'll design something custom — yours, not ours.

Get a Custom Quote →
Request a Custom Quote

Tell Us About Your Wyoming Event

A few quick details and we'll respond within 24 hours with a fully detailed, All-Inclusive proposal. Ranch residencies, hunting camps, in-home dinner parties, and anniversary celebrations all welcome.

From $150/pp all-inclusive · 4.9★ on 65+ reviews

Or call us directly: (516) 996-1202 · Most clients prefer a 15-minute conversation.

How It Works

From Inquiry to Unforgettable Event

A premium, white-glove process from your first message to the last plate.

01

Inquire

Submit the form above or call us directly.

Marketplaces send your inquiry to 5 vendors at once.

02

Conversation

A 15-minute call with Chef Steve to understand your event, venue, guests, and vision.

Resort F&B teams typically work through a sales coordinator.

03

Proposal

Within 24 hours: fully detailed, All-Inclusive proposal. Custom-built around your event.

Most catering proposals take 5-10 days to assemble.

04

Lock In

Once approved: questionnaire, contract, deposit. Then we get to work.

High-volume operators often skip the questionnaire entirely.

05

Deposit & Schedule

A deposit secures your date. Walkthrough, final menu refinement, and service planning.

Concierge services often add a 20-25% markup.

The MileHighCook Difference

Three Principles, Every Event

Every MileHighCook event is built around three principles.

One Chef. One Owner.
One Standard.

Chef Steve oversees every event personally. Not a coordinator, not a sub-contractor. The person who plans your event is the person responsible for it.

Custom From Scratch

Every menu designed around your guests, venue, season, and event style. No package menus. No locked pricing tiers. Yours, not ours.

All-Inclusive, 24-Hour

Full proposal within 24 hours of your call. One number, no add-ons. Chef fee, ingredients, service, equipment, and cleanup — all included.

As Featured In
Common Questions

Wyoming Private Chef FAQ

Everything you need to know about hiring a private chef in Wyoming.

Ready to get started?

Fill out our inquiry form and we'll reach out personally within hours.

Get a Custom Quote →
Pricing is per event and all inclusive. It covers chef time, all ingredients, prep, cooking, service, and cleanup, and it does not change after the fact. Rates scale with guest count, course count, parallel dietary menus, wine pairing complexity, and specialty asks such as kosher, halal, or dry aged steak. Dinners start at $150 per person. Travel anywhere inside Wyoming is built into the quote rather than billed on top, so a Cody date and a Jackson Hole date are quoted the same way.
Five. Jackson Hole and Teton Village in Teton County. Cody and Sheridan in ranch country. Cheyenne and Laramie County in the southeast. If your address is in Wyoming and not on that list, ask anyway. We usually cover it.
Yes, and that is the reason to hire one chef rather than a different one in each town. Same kitchen standard, same all inclusive number, same 24 hour proposal turnaround, whether the kitchen is in Wilson or on a working ranch outside Sheridan. What changes is the format, not the standard.
Teton County runs long. Christmas week residencies of two to three weeks and summer compound stays of a month or more, cooked from well equipped homes with serious cellars. Ranch country around Cody and Sheridan runs on week long residencies and fall hunting camps, often from a basic ranch kitchen, with game preparation built in. Cheyenne is residential, with dinner parties at home and Frontier Days week in late July.
Chef time, all ingredients, prep, cooking, plating, professional table service when the group needs staffing, equipment and rentals when needed, travel anywhere in Wyoming, and full cleanup of the kitchen. Groceries are billed at cost. One number, given before anything is booked, with nothing added afterward.
Yes. Gluten free, dairy free, nut free, vegan, kosher, halal, anti inflammatory, GLP-1 aware planning, high protein, functional medicine and longevity focused, and complex layered restrictions across one table are all standard. Tell us the restrictions when you inquire and the menu is built around them from the start rather than adapted at the end.
Yes, both, and they are recurring work for us rather than an exception. Kosher residential dinners and Shabbat aligned family hosting are regular categories. Halal sourcing is arranged through the same supply chains. Tell us your standard of observance and we will match it.
Yes, routinely. The Jackson Hole clientele is older, quieter and ranch oriented, and chooses privacy over scene. Confidentiality is standard on every Teton County program, and we execute to whatever standard you set.
Christmas week is the largest window of the Wyoming year, and in Jackson Hole it is a residency rather than a dinner: 14 to 21 days of breakfast through dinner at the ranch. Thanksgiving family hosting, Hanukkah dinners, and New Year's Eve in Teton Village. Those dates go first, so mid October is the honest booking deadline for Christmas week.
Common, and we structure it as a standing agreement. A defined cadence, usually one or two evenings a month or a weekly meal prep cycle, a household profile so we can shop ahead, and simplified billing. The benefit is that the chef learns your cellar, your guests, and what your household actually eats, so each round needs less direction than the last.
It comes down to guest count, occasion, where the meal happens, and how much the live cooking matters. Dinners at home almost always lean private chef. Larger events past about fifty guests, weddings, and corporate functions at outside venues usually lean catering. We do both, so the answer is not a sales question. Tell us the event and we will tell you which one fits.
A private chef cooks and serves a specific meal or a run of meals while you are there. A personal chef more often means an ongoing arrangement, typically weekly meal prep stocked in your fridge. Both are the same chef and the same kitchen standard, and plenty of clients use both across a year.
Yes, and celebrations are a large share of what we cook: birthdays, anniversaries, engagements, graduations and showers. For a seated group we run a plated multi course dinner. Past about twenty guests we usually shift to family style or stations so the room stays social. From $150 per person, all inclusive.
Yes, and it is built into every fall program. Elk, antelope, deer and upland birds, broken down and prepared properly, then served as a restaurant level dinner after a 12 hour day in the field. We work from ranch kitchens, basic residential kitchens and our own mobile setup, and specialty ingredients route through Bozeman or Salt Lake with the right lead times.
Send the date, the guest count, the town, and anything you already know through the form on this page. We reply the same day, usually with a short call to scope the menu, and you have a written proposal within 24 hours. The menu is customized until it fits, and your date is held once the proposal is accepted.
Service Area

Private Chef Across Wyoming

Jackson HoleTeton VillageWilsonCodySheridanBig HornCheyenne
Beyond Wyoming

MileHighCook Serves 30+ Markets

The same standards, the same all-inclusive approach across Colorado, Arizona, Utah, and Wyoming.

Get a Custom Quote → Catering in Jackson Hole →
Private Chef · Jackson HolePrivate Chef · Teton VillagePrivate Chef · CodyPrivate Chef · SheridanPrivate Chef · CheyenneAll 30+ Markets →
The 2026 Holiday Season

A Private Chef for the Wyoming Holidays

Christmas week · Thanksgiving · New Year's Eve. Ranch and ski-season dates book by mid-October: Holiday Private Chef Guide → Holiday Gift Cards → Holiday Catering in Jackson Hole →
Ready to Plan Your Wyoming Dinner

Two Ways to Start

Send a Note

We respond within 24 hours, every time.

Or Call Directly
(516) 996-1202

Most clients prefer a 15-minute conversation. Chef Steve answers personally.

"Whether you start with a form, an email, or a call — every inquiry comes directly to me. I'd love to hear about your event."

Chef Steve — Steve Ingber, Owner & Chef
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