Vetted Chefs.
One Standard.
The most common question before someone books for the first time: "Who exactly is showing up to my home?" Here's exactly who — trained, vetted, background-checked, and insured.
Steve Ingber — The Standard Everything Is Measured Against
Steve Ingber is the Executive Chef and Owner of MileHighCook. Before he was a chef, he spent 15+ years as a CMO and brand partnerships executive — Anheuser-Busch, FanDuel, Fubo TV, Gymshark. He built premium experiences for exactly the kind of clients MileHighCook now serves.
That background is built into every aspect of the brand — how we communicate, how we price, how we show up on event day. CIA training from the Culinary Institute of America gave him the technical foundation. A career in luxury brand management gave him the context to build something different in private dining.
Steve sets the MileHighCook standard, trains the team to it, and reviews every menu before it reaches a client. When you book MileHighCook anywhere — Vail, Scottsdale, Park City, Jackson Hole — you're booking his standard.
Every Chef on Our Team Meets This Bar
Not a Marketplace. A Brand.
Platforms like TakeAChef and Thumbtack list independent chefs who each run their own business. MileHighCook is one company: one standard, one point of contact.
MileHighCook is not a marketplace. Every chef who works under our name has been vetted, trained to our standard, and briefed on your event specifically. When you book MileHighCook in Aspen, you get the same caliber of experience as a MileHighCook dinner in Scottsdale or Jackson Hole. Every time.
This is what 500+ events and a 4.7-star rating is built on.
Book Your ChefBook a MileHighCook Chef
Tell us about your event and we'll match you with the right chef for your market and occasion. Proposal within 24 hours.