Scottsdale · February 8 to 14, 2027

Golf All Day.
Dinner's at the House.

In town for the WM Phoenix Open? A chef cooks in your Scottsdale rental all week. Breakfast before the course. Dinner by the pool after. The kitchen cleaned every night.

Call or text: (720) 730-7194

Email: steve@milehighcook.net

Serving Scottsdale, Paradise Valley and Phoenix

Get a Golf Week Quote →

4.7★

65+ Google ReviewsConsistent quality, every event

24hr

Proposal TurnaroundWritten menu and price

6-40

GuestsGolf groups and client dinners

$150

Per Person, FromAll-inclusive, no travel fees in Scottsdale

Arizona Chefs Breakfast Through Dinner Hibachi by the Pool 65+ 5-Star Reviews 24-Hr Proposal

Golf Week

Four Ways We Cook It

Golf week in Scottsdale means a full house. Restaurants are busy, and the group wants to eat together. A chef at the house does both.

The Full Week

Breakfast before tee time and dinner every night of the stay. One price per guest per day, from $150.

Full Stay

Hibachi by the Pool

Steak, shrimp and fried rice cooked to order in front of the group. $150 to $250 a guest. See hibachi at home.

Groups

Client Dinners

Brought clients to the tournament? A plated dinner at the house, served properly. See Scottsdale corporate catering.

Corporate

Final Round at the House

Sunday on the couch? Tacos, wings, sliders and boards for the whole crew while the last round plays.

Sunday

A Golf Week Day

Fed From Tee Time to Nightcap

Book any part of the day, or all of it. We work around tee times.

MorningBreakfast and coffee before the course

AfternoonBoards and snacks when you're back

EveningDinner by the pool or a hibachi night

SundayA spread for the final round at the house

Pricing

Private chef from $150 per person
Hibachi at home $150 to $250 per guest
Multi-day stays: one price per guest per day

Price depends on guest count, courses and how many meals you book. Read how private chef pricing works.

What's Included

One Price, Everything In

✓ Chef time for every meal you book

✓ All groceries and ingredients

✓ Prep, cooking and plating in your kitchen

✓ Service at the table, buffet or pool

✓ Extra equipment when the rental kitchen falls short

✓ Cleanup after every meal

How It Works

① You send your dates, where you're staying and how many

② We send a written menu and one all-inclusive price within 24 hours

③ A 50% deposit holds your dates

④ We plan the menus around your group before you arrive

⑤ The chef shows up, cooks, serves and cleans up

Chef Steve Ingber, CIA trained, designs every menu. Our Arizona chefs live in the Valley and cook it. You'll know who's cooking before you confirm.

Frequently Asked

Golf Week Questions

Can you work around our tee times?

Yes. Tell us the schedule and we time breakfast and dinner around it. Early tee times are fine.

Can you cook for a group of 20 or more?

Yes. Up to about 20 we cook family style or plated. Above that we run it as catering with extra staff.

Do you bring a bartender?

Yes, we can add a bartender to your proposal. Tell us what you're drinking and we plan around it.

What if we eat out one night?

Book only the meals you want. Each day is priced on what you book.

Can you cook in a vacation rental kitchen?

Yes. We check the kitchen and grill before you arrive and bring what's missing. Cleanup after every meal is included.

Do you charge travel fees in Scottsdale?

No. Our Arizona chefs live in the Valley, so there are no travel fees in Scottsdale, Paradise Valley or Phoenix.

Request a Custom Quote

Tell Us About Your Golf Week

Dates, where you're staying and how many. A written menu and price come back within 24 hours.

Or call or text (720) 730-7194.

Ready to Hand Over the Kitchen?

Send the form above or call. A written menu and one all-inclusive price come back within 24 hours.

Get a Golf Week Quote → Scottsdale Private Chef →

(720) 730-7194 steve@milehighcook.net

Golf All Day.Dinner's at the House.