Holiday Pre-Orders

Christmas & New Year's Eve Dinner,
Cooked For You

Christmas and New Year's Eve, made by our chefs in a commercial kitchen. Fully cooked, chilled, and ready to heat. Pick it up, or have it delivered anywhere on the Front Range or to Colorado mountain towns.

See the Menus →

Christmas and New Year's Eve Dinner Catering in Denver

A full holiday dinner cooked by our chefs in our Denver kitchen, chilled, and ready to heat in about 90 minutes. Standard is $100 per guest and Premium is $135, with a $500 minimum. Thanksgiving this year is a chef in your home, not a drop-off: see how it works. Order Christmas by Friday, December 18 for December 23 or 24. Pickup is free, and we deliver on the Front Range and to Colorado mountain towns. Want a chef cooking in your kitchen instead? See our holiday private chef page.

Chef Steve Ingber in the MileHighCook kitchen

A long table set for dinner on a mountain deck

Who's Cooking

Private Chefs, Now at Your Holiday Table

MileHighCook is a Denver private chef and catering company founded by chef Steve Ingber. Our chefs cook in homes, ski chalets and venues across Colorado, Utah, Arizona and Wyoming.

This season we are bringing that same cooking to you. Every dish is made from scratch in our commercial kitchen, chilled, packed with a simple reheat sheet, and ready for pickup or delivery. You get a chef made holiday dinner without spending the day in the kitchen.

500+events served across the Rocky Mountains

4.7stars from 65+ Google reviews

CIAtrained chef-owner, custom menus

As featured in The New York Times, Food & Wine, Simply Recipes, BHG and Eating Well

Loading menus

1. OrderPick Standard or Premium and your guest count. Priced per person, $500 minimum.

2. Pickup or deliveryPick a day. Pickup is free. Delivery is one flat fee for the Front Range and one for mountain towns.

3. Heat and serveEverything comes cooked and chilled with a simple reheat sheet.

Want a chef cooking in your kitchen instead? Book a holiday private chef or plan holiday catering.

Every Holiday Menu, Dish by Dish

Christmas and New Year's Eve dinners, fully cooked by MileHighCook chefs in Denver. Every order is priced per guest with a $500 minimum. Gluten free is $10 more per guest and covers the whole order. Pickup is free, and we deliver on the Front Range and to mountain towns.

Christmas dinner menus

Christmas Eve or Christmas Day dinner, ready when you are. Order by Friday, Dec 18. Pickup or delivery Wednesday, Dec 23 or Thursday, Dec 24.

Christmas Standard, $100 per guest

The Christmas table, your way. For 5 guests or more.

Main, choose one
Bread and salad, choose one each
Four sides
Two desserts

Main: Herb roasted pork loin (Red wine jus) or Brown sugar glazed ham (Whole grain mustard)
Bread: Parker House Rolls or Rosemary focaccia. Both come with whipped honey butter.
Salad: Winter greens (Pear, candied pecans, blue cheese, sherry vinaigrette) or Roasted beets and citrus (Whipped goat cheese, pistachio)
Sides (choose 4): Potato gratin, Whipped potatoes, Honey roasted carrots, Charred broccolini, lemon, chili, Brussels sprouts and bacon, Creamed spinach, Wild rice, cranberries, pecans or Mac and cheese
Desserts (choose 2): Chocolate yule log, Sticky toffee pudding, Cranberry orange cheesecake or Gingerbread cake, cream cheese frosting
Add honey glazed ham: $12 more per guest (Brown sugar and clove glaze)
Add herb roasted beef: $26 more per guest (Horseradish cream)

Christmas Premium, $135 per guest

The full table plus a starter, a second main, and more sides and desserts. For 4 guests or more.

French onion soup
Main and second main, choose one each
Bread and salad, choose one each
Five sides
Three desserts

Main: Herb roasted pork loin (Red wine jus) or Brown sugar glazed ham (Whole grain mustard)
Second main: Roasted beef tenderloin (Horseradish cream) or Red wine braised short rib
Bread: Parker House Rolls or Rosemary focaccia. Both come with whipped honey butter.
Salad: Winter greens (Pear, candied pecans, blue cheese, sherry vinaigrette) or Roasted beets and citrus (Whipped goat cheese, pistachio)
Sides (choose 5): Potato gratin, Whipped potatoes, Honey roasted carrots, Charred broccolini, lemon, chili, Brussels sprouts and bacon, Creamed spinach, Wild rice, cranberries, pecans or Mac and cheese
Desserts (choose 3): Chocolate yule log, Sticky toffee pudding, Cranberry orange cheesecake or Gingerbread cake, cream cheese frosting
Add honey glazed ham: $12 more per guest (Brown sugar and clove glaze)
Add herb roasted beef: $26 more per guest (Horseradish cream)

Extra: Christmas Morning Breakfast Casserole, $65. Sausage, gruyere, brioche.

Arrives fully cooked and chilled with a reheat sheet. The roast finishes in your oven in about an hour.

New Year's Eve dinner menus

A night in that feels like a night out. Order by Sunday, Dec 27. Pickup or delivery Thursday, Dec 31.

New Year's Eve Standard, $100 per guest

A starter, a main, two sides and dessert. For 5 guests or more.

Bread and cultured butter
Starter, choose one
Main, choose one
Two sides
Dessert

Starter: Shrimp cocktail (Citrus cocktail sauce) or Burrata (Roasted grapes, grilled bread)
Main: Red wine braised beef (Slow braised, pan jus), Coq au vin or Herb crusted salmon (Lemon butter)
Sides (choose 2): Parmesan polenta, Garlic mashed potatoes, Roasted wild mushrooms, Charred broccolini or Potato gratin
Dessert: Chocolate pots de creme, Champagne poached pears or Tiramisu

New Year's Eve Premium, $135 per guest

A board to start, two mains, three sides and two desserts. For 4 guests or more.

Cheese and charcuterie board
Starter, choose one
Main and second main, choose one each
Three sides
Two desserts

Starter: Shrimp cocktail (Citrus cocktail sauce) or Burrata (Roasted grapes, grilled bread)
Main: Red wine braised short rib, Coq au vin or Herb crusted salmon (Lemon butter)
Second main: Coq au vin or Herb crusted salmon (Lemon butter)
Sides (choose 3): Parmesan polenta, Garlic mashed potatoes, Roasted wild mushrooms, Charred broccolini or Potato gratin
Desserts (choose 2): Chocolate pots de creme, Champagne poached pears or Tiramisu

Extra: Cheese and Charcuterie Board, $115. Three cheeses, two cured meats, fruit, nuts, crackers.

Arrives chilled with a reheat and plating sheet. Twenty minutes from fridge to table.

Start your order above

Holiday photos from Unsplash: Jed Owen, Megan Watson, Claudio Schwarz, Dragon White Munthe, Rumman Amin, Alexander Naglestad, Al Elmes, Libby Penner, Kelsey Weinkauf, Element5 Digital. Kitchen photos are MileHighCook.

Holiday Pre-Order Questions

What to know before you order.

Christmas & New Year's Eve Dinner,Cooked For You