The Holidays,
Fully CateredCorporate · Thanksgiving · Christmas · New Year's Eve
Full-service holiday catering across Colorado, Utah, Arizona, and Wyoming — corporate parties, Thanksgiving at home, Christmas week, and New Year's Eve. CIA-trained chef-led team. All-Inclusive pricing. 24-hour proposals.
Holiday Catering
Full-service catering for corporate holiday parties, Thanksgiving, Christmas, and New Year's Eve across the Mountain West. All-inclusive: custom menus, chef, staff, service, cleanup. Most events run $115–250 per person. Written proposal within 24 hours.
Five Weeks. Every Date Matters.
The holiday season is five weeks long and every date in it matters to someone. The company party lands in the first two weeks of December. Thanksgiving and Christmas belong to family. New Year's Eve belongs to whoever plans it first. We spend those five weeks doing one thing: cooking and serving in other people's houses, offices, and venues so the hosts get to attend their own events.
Every event is chef-cooked and staffed on-site — we are not a drop-off tray service. One proposal covers the menu, the team, the service, the rentals, and the cleanup, with the all-in number stated up front.
When the Dates Actually Go
How the calendar actually moves: corporate December dates are largely spoken for by Halloween. Christmas week in the ski markets sets by mid-October. New Year's Eve follows fast behind Christmas. Thanksgiving books latest — but the best chefs are gone three weeks out.
Reading this in November? Ask anyway. We hold short-notice capacity every season, and a same-week yes happens more often than you'd think. And if the date you wanted is gone, a gift card books January at full priority.
The Three Events of the Season
Corporate Holiday Parties
Twenty to two hundred guests — at the office, a private venue, or the founder's home. Bar service, staffing, and a menu that outclasses the usual hotel buffet.
Books first — by HalloweenThanksgiving & Christmas
Seated family dinners cooked in your kitchen — Thanksgiving, Christmas Eve, Christmas Day, and Hanukkah. You host; we handle everything from menu to cleanup.
Christmas week sets by mid-OctoberNew Year's Eve
Dinner parties that run past midnight — course-by-course tasting menus or cocktail-party service, with the kitchen clean before the toast.
The fastest-moving date of the seasonOne Number, Everything In
Chef and culinary team, ingredients and sourcing, staff and service, rentals coordination, and complete cleanup — one written number, stated up front. We are not a drop-off tray service. Full tiers by headcount are in the full catering pricing guide.
Give the Season's Best Seat
MileHighCook gift cards come in $250, $500, and $1,000 — or any custom amount — delivered by email within minutes and redeemable against any service in any market. A chef-cooked dinner is the gift still being talked about in February. Buying on Christmas Eve still lands in time.
September to the Toast
The season rewards the people who move early. Here's the honest timeline.
September
Pick the date. Tell us the market, the headcount, and the occasion.
October
Menu and proposal — the all-inclusive number in writing within 24 hours. Deposit locks the date.
November
Details settle: dietary needs, timeline, rentals, bar.
December
We cook. Chef and team on-site; you stay at the table.
Holiday Catering, Wherever the Family Gathers
Every market below has its own page — local venues, local menus, and this season's holiday details.
Asked Every December
Two Ways to Start
We respond within 24 hours, every time.
Most clients prefer a 15-minute conversation. Chef Steve answers personally.
For full proposals or detailed inquiries.
"Whether you start with a form, an email, or a call — every inquiry comes directly to me. I'd love to hear about your event."