Boulder · January 21 to 31, 2027

Festival Week in Boulder,
Dinner Handled

The film festival comes to Boulder January 21 to 31. If your group has a house, we cook in it. Breakfast before screenings. Dinner for the whole team. Late suppers after premieres. We serve, then clean the kitchen.

Call or text: (720) 730-7194

Email: steve@milehighcook.net

Serving Boulder and the Front Range

Get a Festival Week Quote →

4.7★

65+ Google ReviewsConsistent quality, every event

24hr

Proposal TurnaroundWritten menu and price

6-200

GuestsDinners in the house to parties

$150

Per Person, FromAll-inclusive, no travel fees in Boulder

Dinner table set with white linen before guests arrive

Front Range Chefs Breakfast to Late Supper All-Inclusive Pricing 65+ 5-Star Reviews 24-Hr Proposal

Festival Week

Four Ways We Cook It

Thousands of festival visitors will stay in rented homes. That means a lot of kitchens and busy restaurants. Here is how we help.

In Your Rental

Breakfasts, group dinners and late suppers for 6 to 60, cooked in the house you rented. Book one night or every day of your stay. One price per guest per day.

Rentals

Premiere Nights and Parties

Passed bites, boards, stations or a seated dinner for 20 to 200. In a loft, a studio or a rented house. We bring the chefs and servers. See Boulder catering.

Parties

Hosting Your Own Guests

Live in Boulder and have friends in town for the festival? One dinner at home, done for you. See our Boulder private chef page.

Locals

Renting Your Home Out

Hosting guests in your home for the festival? Put a chef in your welcome book. Hosts earn $200 for every booking. See partner referrals.

Hosts

Passed appetizer spoons lined up for service

A Festival Day

Fed From First Screening to Last

Book any part of the day, or all of it.

MorningBreakfast and coffee before the first screening

MiddayPacked lunches for the day, on request

EveningDinner at the house for the whole group

LateA late supper after a premiere or party

Pricing

Private chef dinners from $150 per person
Catering for 20 to 200 from $115 per person
Multi-day stays: one price per guest per day

Price depends on guest count, courses and how many meals you book. Read how private chef pricing works.

What's Included

One Price, Everything In

✓ Chef time for every meal you book

✓ All groceries and ingredients

✓ Prep, cooking and plating in your kitchen

✓ Service at the table, buffet or pool

✓ Extra equipment when the rental kitchen falls short

✓ Cleanup after every meal

How It Works

① You send your dates, where you're staying and how many

② We send a written menu and one all-inclusive price within 24 hours

③ A 50% deposit holds your dates

④ We plan the menus around your group before you arrive

⑤ The chef shows up, cooks, serves and cleans up

Chef Steve Ingber, CIA trained, designs every menu. Our Front Range chefs and servers cook and run it. You'll know who's cooking before you confirm.

Frequently Asked

Festival Week Questions

Can you cook every day we're in Boulder?

Yes. Book one dinner or every day of your stay, breakfast through late supper. A multi-day stay gets one price per guest per day.

Can you cook in a rental kitchen?

Yes. House, condo or loft. We check the kitchen before you arrive and bring whatever equipment it's missing. The kitchen is cleaned after every meal.

Do you cater parties and premiere nights?

Yes, for 20 to 200 guests. Passed bites, boards, stations or a seated dinner, with servers. In a rented house, loft, studio or event space. Catering starts at $115 a person.

Our dates and headcount keep changing. Can we still ask?

Yes. Send what you know now. Your proposal can change as your plans firm up.

Can you handle dietary needs across a group?

Yes. Gluten-free, dairy-free, vegetarian, vegan and allergies are standard. We plan the menus around your group before you arrive.

Do you charge travel fees to Boulder?

No. Our chefs live on the Front Range, so there are no travel fees in Boulder.

When should we send our dates?

As soon as you have them. Film selections are announced in December, and many teams plan their week after that. We reply within 24 hours either way.

Request a Custom Quote

Tell Us About Your Festival Week

Dates, where you're staying and how many. A written menu and price come back within 24 hours.

Or call or text (720) 730-7194.

Ready to Hand Over the Kitchen?

Send the form above or call. A written menu and one all-inclusive price come back within 24 hours.

Get a Festival Week Quote → Boulder Private Chef →

(720) 730-7194 steve@milehighcook.net

Festival Week in Boulder,Dinner Handled