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Private Chef · Cherry Hills Village, Colorado

Private Chef
in Cherry Hills Village, ColoradoDinner Party · Holiday · Milestone

Chef-led private dining in your Cherry Hills Village, Greenwood Village or Englewood home. Dinner parties for 6-16. Thanksgiving and holiday hosting. Milestone and client dinners minutes south of downtown Denver. All-Inclusive pricing. 24-hour proposal turnaround.

Serving Cherry Hills Village & south Denver
4.7★
65+ Google ReviewsConsistent quality, every event
24hr
Proposal TurnaroundAll-Inclusive within 24hrs
40+
Markets ServedCO · AZ · UT · WY
100%
All-InclusiveFully All-Inclusive proposals
All-Inclusive PricingCustom MenusFull Service & Cleanup4.7★ on 65+ ReviewsGroups of Any Size24-Hour Proposal

Private Chef in Cherry Hills Village

In-home dinner parties and holiday dinners in Cherry Hills Village. All-inclusive: custom menus, groceries, service, cleanup. From $150 per person. Written proposal within 24 hours.

What it costs
From $150 per person, all inclusive. Most dinners land between $150 and $250 a head. Menu, groceries, cooking, service and cleanup in one written number. No add-ons after the fact.
Private Chef in Cherry Hills Village, Colorado·A Local Lens

Private Chef in Cherry Hills Village
for dinners at home

Cherry Hills Village is a quiet town of big lots just south of Denver. Many homes sit on an acre or more. The High Line Canal trail winds through town. Dinner parties of 6–16 suit these homes. You have the setting. We bring the restaurant.

Whether you're searching for a private chef for a single dinner or a personal chef for ongoing weekly meal prep, the workflow is the same — one chef, your kitchen, food calibrated to your household.

Families who host often. Executives entertaining clients at home. Couples marking a big anniversary. Neighbors who would rather skip the drive downtown. Each wants a real dinner without leaving home.

We cook dinner parties in Cherry Hills Village homes, from eight-guest dinners to family holiday tables. We also cover Greenwood Village, Englewood, Columbine Valley, Littleton and Centennial. Menus lean on Colorado lamb, beef and trout. Elevated American with French technique. Italian regional dinners.

Thanksgiving through New Year’s Eve is the busiest stretch here. Family flies in and the house fills up. Book those dates early. Request a custom proposal →

By the Numbers
Booking Window
2-8 weeks
for dinner parties; 2-3 mo for the holidays
Guest Range
6-20
dinner parties through family celebrations
Neighborhoods Served
Cherry Hills VillageGreenwood VillageEnglewoodColumbine ValleyLittletonCentennial
Private Chef in Cherry Hills Village, Colorado

Cooking at Home,
Built Around Your Hosting

MileHighCook’s Cherry Hills Village work happens in your home. Not a banquet hall. Not a venue. We build the menu around your guests and shop regional Colorado producers. Then we cook in your kitchen and serve at your table. Pairings work from your cellar, or from a mocktail program for alcohol-free tables.

The format is dinner parties of 6–16. Client dinners at home. Anniversary and milestone birthdays. Thanksgiving through New Year’s Eve. Family gatherings when the kids come home.

Think eight around the dining table on a Saturday, or 12 for Thanksgiving with the whole family. Or 30 for a milestone birthday on the patio. One All-Inclusive quote covers chef time, ingredients, prep, service and cleanup. Big kitchen or small, we confirm the setup before the day.

Planning a dinner in Cherry Hills Village? Get a custom quote → All-Inclusive proposal within 24 hours of your call.

What's Included

All-Inclusive Means Everything

One number. Full transparency. No add-ons after the fact.

✓ Chef fee and all culinary labor
✓ All grocery shopping and ingredients
✓ Prep, cooking, and plating
✓ Professional table service
✓ Plate, glassware, linen & equipment rentals (when needed)
✓ Complete post-event cleanup
Tasting course plated on white porcelain
Cheese and grape board
Chef plating courses at a private dinner
Private Chef Services in Cherry Hills Village

Dinner Parties, Holidays & Milestone Dinners

01

In-Home Dinner Party

6-to-16-guest dinner parties in your kitchen, plated or family style. Eight at the dining table is a natural size. Some hosts book once. Others set a monthly date.

6-16 Guests
02

Holiday Hosting

Thanksgiving, Christmas and New Year’s Eve at home, with family in from out of town. We cook the big dinner and can add a brunch the next morning. The best holiday dates book two to three months out.

Nov-Dec Peak
03

Milestones & Client Dinners

Anniversaries, milestone birthdays and proposal dinners for two to eight. Executive dinners for clients and board members at home. Every menu is custom and cooked in your kitchen.

Celebrations
Sample Inspirations

Every Menu, Custom-Built From Scratch

These are starting points, not packages. Every MileHighCook menu is designed around your guests, your venue, your season, and your story. The dishes below are inspirations — what we might build for you.

Wagyu New York
Mountain Steakhouse, Elevated

Wagyu New York

Dry-aged Wagyu, charred allium purée, smoked bone marrow jus, root-vegetable hash.

Hokkaido Scallop Crudo
Coastal · Light · Refined

Hokkaido Scallop Crudo

Day-flown scallop, yuzu-kosho, finger lime, shiso oil. As one example of what's possible with sushi-grade fish flown in for a private dinner.

Black Truffle Risotto
Italian · Indulgent · Seasonal

Black Truffle Risotto

Carnaroli rice, aged Parmigiano, fresh black truffle shaved tableside (when in season). One direction for an Italian-inspired evening.

Whole-Roasted Cauliflower
Plant-Forward · Vibrant · Seasonal

Whole-Roasted Cauliflower

Heirloom cauliflower, brown butter dukkah, herbed labneh, charred lemon. A vegan-capable centerpiece that holds its own at any table.

Crispy Duck Breast
French Technique · Dramatic Plating

Crispy Duck Breast

Crispy-skin duck, cherry gastrique, parsnip purée, pickled mustard seed. As a starting point for a plated multi-course winter dinner.

Caviar Service
Cocktail Hour · Show-Stopping

Caviar Service

Royal Ossetra, traditional accoutrements, blini, crème fraîche. One of countless ways we can elevate a cocktail hour or welcome reception.

Request a Custom Quote

Tell Us About Your Cherry Hills Dinner

A few quick details and we'll respond within 24 hours with a fully detailed, All-Inclusive proposal. Dinner parties, holiday hosting, milestone celebrations and client dinners all welcome.

From $150/pp all-inclusive · 4.7★ on 65+ reviews

Or call us directly: (720) 730-7194 · Most clients prefer a 15-minute conversation.

How It Works

From Inquiry to Unforgettable Event

A premium, white-glove process from your first message to the last plate.

01

Inquire

Submit the form above or call us directly.

Your inquiry comes straight to us.

02

Conversation

A 15-minute call with Chef Steve to understand your event, venue, guests, and vision.

Your call is with Chef Steve.

03

Proposal

Within 24 hours: fully detailed, All-Inclusive proposal. Custom-built around your event.

One all-inclusive number.

04

Lock In

Once approved: questionnaire, contract, deposit. Then we get to work.

The questionnaire shapes your menu.

05

Deposit & Schedule

A deposit secures your date. Walkthrough, final menu refinement, and service planning.

Your date is held once the deposit is paid.

The MileHighCook Difference

Three Principles, Every Event

Every MileHighCook event is built around three principles.

One Company.
One Standard.

Chef Steve sets the standard. Every menu goes through him. One company answers for your event.

Custom From Scratch

Every menu designed around your guests, venue, season, and event style. No package menus. No locked pricing tiers. Yours, not ours.

All-Inclusive, 24-Hour

Full proposal within 24 hours of your call. One number, no add-ons. Chef fee, ingredients, service, equipment, and cleanup — all included.

As Featured In
Common Questions

Cherry Hills Village Private Chef FAQ

Everything you need to know about hiring a private chef in Cherry Hills Village.

Ready to get started?

Fill out our inquiry form and we'll reach out personally within hours.

Get a Custom Quote →
From $150 per person, all inclusive, with most dinners between $150 and $250. Each dinner is priced per event. The number covers chef time, groceries, prep, service and cleanup. It moves with guest count, courses, separate dietary menus and wine pairings. Specialty asks, like a dry-aged steak course or a long tasting menu, move it too. Hosts who book often can set a standing arrangement with pricing fixed for the year. Holiday dates go first, so lock them 2-3 months ahead.
Yes. We have cooked eight-guest dinner parties in Cherry Hills Village homes. Every dinner happens in the client’s own kitchen. We never share client names or addresses. On our call, we can talk through dinners like the one you have in mind.
Two to eight weeks is usual for a dinner party. Thanksgiving, Christmas week and New Year’s Eve are best booked 2-3 months ahead. Shorter notice often works too, so ask. A 15-minute call and a written proposal within 24 hours set the plan.
Everything needed to run the meal, in one written number. Our All-Inclusive proposal covers chef time, all ingredients (regional Colorado producers and Front Range supply chains), prep, cooking, plating, professional table service when staffing for larger dinner parties, equipment when needed, travel to Cherry Hills Village and the south Denver suburbs, and end-of-meal cleanup. No hidden fees or surcharges.
Yes. Thanksgiving through New Year’s Eve is the busiest stretch of our year across the Front Range. Cherry Hills hosts often have family staying the week, so a second dinner or a brunch is easy to add. Hosts with a standing schedule lock holiday dates in September or October. One-off holiday dinners are best booked 2-3 months ahead.
Yes. Confidentiality clauses and NDAs are routine for us. Executive hosts, family offices and private households all ask for them. Tell us your standards and we’ll follow them.
Yes. Gluten-free, dairy-free, nut-free, vegan, anti-inflammatory, increasingly GLP-1-aware planning, high-protein performance-aligned, functional-medicine and longevity-focused, and complex layered restrictions are all standard. For dinner parties of 6-16 guests, parallel dietary menus across multiple guests are routine — we route every dietary requirement through the questionnaire phase.
Many hosts pour from their own cellar. We build courses to flatter what you already have and suggest pours if you want direction. With no cellar, we propose a pairing that fits the menu and the budget. Mocktail programs for alcohol-free tables are routine.
We serve all of Cherry Hills Village, plus Greenwood Village, Englewood, Columbine Valley, Littleton, Centennial and the Denver Tech Center. For the city itself, see our Denver page. For Douglas County, see our Castle Rock page. Travel to Cherry Hills Village is built into the All-Inclusive proposal.
Recurring arrangements work well in Cherry Hills Village and we structure them as standing agreements — a defined cadence (typically one or two evenings per month), a household profile that lets us shop ahead, and a billing structure that simplifies planning. The benefit for you is that the chef and team get to know your cellar, your guest preferences, your kitchen, and your household rhythms over time, which produces materially better dinners than booking case-by-case. Tell us what cadence you want and we'll structure the arrangement around it.
Short answer: a private chef for a dinner at home, full-service catering once the headcount climbs or the meal leaves your kitchen. The right answer for a Cherry Hills Village event comes down to four questions: how many guests, what occasion, where the meal happens, and how much the live cooking matters to the experience. Intimate dinners at home almost always lean private chef. Larger events — fifty-plus guests, weddings, corporate functions, off-site venues — typically lean catering. The middle ground (fifteen to forty guests, celebratory occasions, hybrid setups) is where the decision gets interesting. We built a comparison page to help you compare the two side by side, including a four-question decision tool that returns a recommendation in under a minute.
The terms get used interchangeably in most of the U.S. market, and we operate as both depending on the engagement. Conventionally: a personal chef serves an individual household on a recurring basis — weekly meal planning, prep, and stocking the fridge for the family — while a private chef designs and cooks one-off in-home dinners for hosted events, working from a per-event proposal rather than a household standing arrangement. We handle both formats.
Private chefs in Cherry Hills Village usually cook plated dinner parties built on Colorado lamb, beef and trout. Our menus here lean American with French technique, plus regional Italian dinners. A typical evening is eight around the dining table, with courses paired to the host's cellar or a mocktail program. Holiday tables run from Thanksgiving through New Year's Eve, often with a brunch the next morning. Dry-aged steak courses and long tasting menus are common requests.
Service Area

Private Chef Across Cherry Hills Village & South Denver

Cherry Hills Village Greenwood Village Englewood Columbine Valley Littleton Centennial Denver Tech Center Lone Tree
Beyond Cherry Hills Village

MileHighCook Serves 40+ Markets

The same standards, the same all-inclusive approach across Colorado, Arizona, Utah, and Wyoming.

Get a Custom Quote → Catering in Denver →
The 2026 Holiday Season

A Private Chef for the Cherry Hills Holidays

Thanksgiving · Hanukkah (December 4 to 12) · Christmas week · New Year's Eve. The best Thanksgiving dates go by November 1, Christmas week by November 15 and New Year's Eve by December 1, and we can book closer: Holiday Private Chef Guide →Thanksgiving Private Chef →New Year's Eve Private Chef →Hanukkah Private Chef → Holiday Gift Cards → Holiday Catering →
Ready to Plan Your Cherry Hills Dinner

Two Ways to Start

Send a Note

We respond within 24 hours, every time.

Or Call Directly
(720) 730-7194

Most clients prefer a 15-minute conversation. Chef Steve calls back.

"Whether you start with a form, an email, or a call — every inquiry comes directly to me. I'd love to hear about your event."

Chef Steve — Steve Ingber, Owner & Chef
Custom Private Chef & Catering · All-inclusive · No travel fees across CO · AZ · UT · WY Get a Custom Quote
Get a Custom Quote