Skip to content
Private Chef · Greenwood Village, Colorado

Private Chef
in Greenwood VillageDinner Party · Client Dinner · Holiday

Chef-led private dining in your Greenwood Village home, from The Preserve to the streets around the Tech Center. Dinner parties for 6-16. Client dinners at home. Holiday hosting 20 minutes south of downtown Denver. All-Inclusive pricing. 24-hour proposal turnaround.

Call: (720) 730-7194
Email: steve@milehighcook.net
Serving Greenwood Village & south Denver
4.7★
65+ Google ReviewsConsistent quality, every event
24hr
Proposal TurnaroundAll-Inclusive within 24hrs
40+
Markets ServedCO · AZ · UT · WY
100%
All-InclusiveFully All-Inclusive proposals
All-Inclusive PricingCustom MenusFull Service & Cleanup4.7★ on 65+ ReviewsGroups of Any Size24-Hour Proposal

Private Chef in Greenwood Village

In-home dinner parties and client dinners in Greenwood Village. All-inclusive: custom menus, groceries, service, cleanup. From $150 per person. Written proposal within 24 hours.

What it costs
From $150 per person, all inclusive. Most dinners land between $150 and $250 a head. Menu, groceries, cooking, service and cleanup in one written number. No add-ons after the fact.
Private Chef in Greenwood Village, Colorado·A Local Lens

Private Chef in Greenwood Village
for dinners at home

Greenwood Village is a quiet town with big kitchens. The Tech Center sits on its east side. West of I-25, the lots get large and the houses get set back. Dinner parties of 6–16 fit almost every home here. You have the setting. We bring the restaurant.

Whether you're searching for a private chef for a single dinner or a personal chef for ongoing weekly meal prep, the workflow is the same — one chef, your kitchen, food calibrated to your household.

Executives who work ten minutes from home. Business owners hosting clients after a long week. Families marking a graduation or an anniversary. Neighbors who would rather stay in than drive downtown. Each wants a real dinner at their own table.

We have cooked a summer dinner party in Greenwood Village and catered a fall event here. We come to The Preserve, the large lots west of I-25 and the homes near the Tech Center. Menus lean on Colorado lamb, elk and trout. Elevated American with French technique. Italian regional dinners. Steakhouse menus for a client table.

Thanksgiving through New Year’s Eve is the busiest stretch of the year. Village hosts often book a family dinner and a client party in the same month. Book those dates early. Request a custom proposal →

Also near Greenwood Village: Corporate Catering →Private Chef Cost →Cooking Classes →Get a Custom Quote →
Nearby markets:Private Chef in Denver →Private Chef in Cherry Hills Village →Private Chef in Castle Pines →
By the Numbers
Booking Window
2-8 weeks
for dinner parties; 2-3 mo for holiday season
Guest Range
6-20
dinner parties through family celebrations
Neighborhoods Served
The PreserveWest of I-25Tech CenterCherry HillsCentennialLone Tree
Private Chef in Greenwood Village, Colorado

Cooking at Home,
Built Around Your Hosting

MileHighCook’s Greenwood Village work happens in your home. Not a banquet hall. Not a venue. We build the menu around your guests and shop regional Colorado producers. Then we cook in your kitchen and serve at your table. Pairings work from your cellar, or from a mocktail program for alcohol-free tables.

The format is dinner parties of 6–16. Client dinners for a deal team or a visiting board member. Anniversary and milestone birthdays. Graduation dinners. Thanksgiving through New Year’s Eve.

Think 8 for a client dinner after a Tech Center meeting, or 12 for a holiday party in The Preserve. Or a 20-guest birthday on a big lot west of I-25. One All-Inclusive quote covers chef time, ingredients, prep, service and cleanup. Your kitchen is all we need.

Planning a dinner in Greenwood Village? Get a custom quote → All-Inclusive proposal within 24 hours of your call.

What's Included

All-Inclusive Means Everything

One number. Full transparency. No add-ons after the fact.

✓ Chef fee and all culinary labor
✓ All grocery shopping and ingredients
✓ Prep, cooking, and plating
✓ Professional table service
✓ Plate, glassware, linen & equipment rentals (when needed)
✓ Complete post-event cleanup
Tasting course plated on white porcelain
Cheese and grape board
Chef plating courses at a private dinner
Private Chef Services in Greenwood Village

Dinner Parties, Client Dinners & Holiday Hosting

01

In-Home Dinner Party

6-to-16-guest dinner parties in your kitchen, plated or family style. Homes in The Preserve, west of I-25 and near the Tech Center all work. Some hosts book once. Others set a monthly date.

6-16 Guests
02

Client Dinners at Home

A private table for a deal team, a visiting partner or a board. We plate and serve, so you stay with your guests. Steakhouse menus, tasting menus and wine pairings all work.

4-12 Guests
03

Holidays & Milestones

Thanksgiving, Christmas and New Year’s Eve at home. Anniversaries, milestone birthdays and proposal dinners for two to eight. Every menu is custom and cooked in your kitchen.

Nov-Dec Peak
Sample Inspirations

Every Menu, Custom-Built From Scratch

These are starting points, not packages. Every MileHighCook menu is designed around your guests, your venue, your season, and your story. The dishes below are inspirations — what we might build for you.

Wagyu New York
Mountain Steakhouse, Elevated

Wagyu New York

Dry-aged Wagyu, charred allium purée, smoked bone marrow jus, root-vegetable hash.

Hokkaido Scallop Crudo
Coastal · Light · Refined

Hokkaido Scallop Crudo

Day-flown scallop, yuzu-kosho, finger lime, shiso oil. As one example of what's possible with sushi-grade fish flown in for a private dinner.

Black Truffle Risotto
Italian · Indulgent · Seasonal

Black Truffle Risotto

Carnaroli rice, aged Parmigiano, fresh black truffle shaved tableside (when in season). One direction for an Italian-inspired evening.

Whole-Roasted Cauliflower
Plant-Forward · Vibrant · Seasonal

Whole-Roasted Cauliflower

Heirloom cauliflower, brown butter dukkah, herbed labneh, charred lemon. A vegan-capable centerpiece that holds its own at any table.

Crispy Duck Breast
French Technique · Dramatic Plating

Crispy Duck Breast

Crispy-skin duck, cherry gastrique, parsnip purée, pickled mustard seed. As a starting point for a plated multi-course winter dinner.

Caviar Service
Cocktail Hour · Show-Stopping

Caviar Service

Royal Ossetra, traditional accoutrements, blini, crème fraîche. One of countless ways we can elevate a cocktail hour or welcome reception.

These are inspirations, not menus. Tell us about your event and we'll design something custom — yours, not ours.

Get a Custom Quote →
Request a Custom Quote

Tell Us About Your Dinner

A few quick details and we'll respond within 24 hours with a fully detailed, All-Inclusive proposal. Dinner parties, client dinners, holiday hosting and milestone celebrations all welcome.

From $150/pp all-inclusive · 4.7★ on 65+ reviews

Or call us directly: (720) 730-7194 · Most clients prefer a 15-minute conversation.

How It Works

From Inquiry to Unforgettable Event

A premium, white-glove process from your first message to the last plate.

01

Inquire

Submit the form above or call us directly.

Your inquiry comes straight to us.

02

Conversation

A 15-minute call with Chef Steve to understand your event, venue, guests, and vision.

Your call is with Chef Steve.

03

Proposal

Within 24 hours: fully detailed, All-Inclusive proposal. Custom-built around your event.

One all-inclusive number.

04

Lock In

Once approved: questionnaire, contract, deposit. Then we get to work.

The questionnaire shapes your menu.

05

Deposit & Schedule

A deposit secures your date. Walkthrough, final menu refinement, and service planning.

Your date is held once the deposit is paid.

The MileHighCook Difference

Three Principles, Every Event

Every MileHighCook event is built around three principles.

One Company.
One Standard.

Chef Steve sets the standard. Every menu goes through him. One company answers for your event.

Custom From Scratch

Every menu designed around your guests, venue, season, and event style. No package menus. No locked pricing tiers. Yours, not ours.

All-Inclusive, 24-Hour

Full proposal within 24 hours of your call. One number, no add-ons. Chef fee, ingredients, service, equipment, and cleanup — all included.

As Featured In
Common Questions

Greenwood Village Private Chef FAQ

Everything you need to know about hiring a private chef in Greenwood Village.

Ready to get started?

Fill out our inquiry form and we'll reach out personally within hours.

Get a Custom Quote →
From $150 per person, all inclusive, with most dinners between $150 and $250. Each Greenwood Village dinner is priced per event. The number covers chef time, groceries, prep, service and cleanup. It moves with guest count, courses, separate dietary menus and wine pairings. Specialty asks, like a dry-aged steak course or a long tasting menu, move it too. Hosts who book often can set a standing arrangement with pricing fixed for the year. Holiday dates go first, so lock them 2-3 months ahead.
Yes. We have cooked a summer dinner party at a Greenwood Village home and catered a fall event here. Every one runs the same way: one written number, a chef in your kitchen, and the house left clean.
Yes. Client dinners at home are a natural fit near the Tech Center. The table is private, the menu is yours, and nobody hears your deal from the next booth. We plate and serve, so you can stay with your guests. For an office event instead, see our corporate catering page.
Everything needed to run the meal, in one written number. Our All-Inclusive proposal covers chef time, all ingredients (regional Colorado producers and Front Range supply chains), prep, cooking, plating, professional table service when staffing for larger dinner parties, equipment when needed, travel to Greenwood Village, and end-of-meal cleanup. No hidden fees or surcharges.
Yes. Thanksgiving through New Year’s Eve is the busiest stretch of our year across the Front Range. Village hosts often run a family dinner and a client party in the same month. We can plan both with one chef who knows your kitchen. One-off holiday dinners are best booked 2-3 months ahead.
Yes. Confidentiality clauses and NDAs are routine for us. Executive hosts, family offices and private households all ask for them. Tell us your standards and we’ll follow them.
Yes. Gluten-free, dairy-free, nut-free, vegan, anti-inflammatory, increasingly GLP-1-aware planning, high-protein performance-aligned, functional-medicine and longevity-focused, and complex layered restrictions are all standard. For dinner parties of 6-16 guests, parallel dietary menus across multiple guests are routine. We route every dietary requirement through the questionnaire phase.
Many hosts pour from their own cellar. We build courses to flatter what you already have and suggest pours if you want direction. With no cellar, we propose a pairing that fits the menu and the budget. Mocktail programs for alcohol-free tables are routine.
We serve all of Greenwood Village, on both sides of I-25, including The Preserve and the Tech Center. We also cover Cherry Hills Village, Centennial, Englewood, Littleton, Lone Tree and the south Denver neighborhoods. Greenwood Village is about 20 minutes south of downtown Denver. For the city itself, see our Denver page. Travel to Greenwood Village is built into the All-Inclusive proposal.
Recurring arrangements work well in Greenwood Village and we structure them as standing agreements: a defined cadence (typically one or two evenings per month), a household profile that lets us shop ahead, and a billing structure that simplifies planning. The chef and team get to know your cellar, your guests, your kitchen and your household rhythms over time. That produces better dinners than booking case by case. Tell us what cadence you want and we'll structure the arrangement around it.
Short answer: a private chef for a dinner at home, full-service catering once the headcount climbs or the meal leaves your kitchen. The right answer for a Greenwood Village event comes down to four questions: how many guests, what occasion, where the meal happens, and how much the live cooking matters to the experience. Intimate dinners at home almost always lean private chef. Larger events — fifty-plus guests, weddings, corporate functions, off-site venues — typically lean catering. The middle ground (fifteen to forty guests, celebratory occasions, hybrid setups) is where the decision gets interesting. We built a comparison page to help you compare the two side by side, including a four-question decision tool that returns a recommendation in under a minute.
The terms get used interchangeably in most of the U.S. market, and we operate as both depending on the engagement. Conventionally: a personal chef serves an individual household on a recurring basis — weekly meal planning, prep, and stocking the fridge for the family — while a private chef designs and cooks one-off in-home dinners for hosted events, working from a per-event proposal rather than a household standing arrangement. We handle both formats.
Private chefs in Greenwood Village usually cook Colorado lamb, elk and trout, plated or family style for 6 to 16 guests. Modern American food with French technique is the most common style, and Italian regional dinners are a frequent request. For client dinners near the Tech Center, steakhouse menus with a dry-aged steak course work well. Anniversaries often get a longer tasting menu. Courses are paired to your cellar or to mocktails, and holiday menus cover Thanksgiving through New Year's Eve.
Service Area

Private Chef Across Greenwood Village & South Denver

Greenwood Village The Preserve Denver Tech Center Cherry Hills Village Centennial Englewood Littleton Lone Tree
Beyond Greenwood Village

MileHighCook Serves 40+ Markets

The same standards, the same all-inclusive approach across Colorado, Arizona, Utah, and Wyoming.

Get a Custom Quote → Corporate Catering →
Private Chef · DenverPrivate Chef · Cherry Hills VillagePrivate Chef · Castle PinesPrivate Chef · Castle RockAll 40+ Markets →
The 2026 Holiday Season

A Private Chef for the Greenwood Village Holidays

Thanksgiving · Hanukkah (December 4 to 12) · Christmas week · New Year's Eve. The best Thanksgiving dates go by November 1, Christmas week by November 15 and New Year's Eve by December 1, and we can book closer: Holiday Private Chef Guide →Thanksgiving Private Chef →New Year's Eve Private Chef →Hanukkah Private Chef → Holiday Gift Cards → Holiday Catering →
Ready to Plan Your Greenwood Village Dinner

Two Ways to Start

Send a Note

We respond within 24 hours, every time.

Or Call Directly
(720) 730-7194

Most clients prefer a 15-minute conversation. Chef Steve calls back.

"Whether you start with a form, an email, or a call — every inquiry comes directly to me. I'd love to hear about your event."

Chef Steve — Steve Ingber, Owner & Chef
Custom Private Chef & Catering · All-inclusive · No travel fees across CO · AZ · UT · WY Get a Custom Quote
Get a Custom Quote