Luxury Catering
in Sheridan, WyomingPolo · Brinton Museum · Ranch
Full-service luxury catering across Sheridan, Big Horn, Story, and the Tongue River Valley. Big Horn Polo Club tournament hosting, Brinton Museum patron events, ranch weddings, polo-affiliated international hospitality. CIA-trained chef-led team. All-Inclusive pricing. 24-hour proposal turnaround.
Sheridan Catering
for Wyoming's polo capital and Big Horn ranch country
Sheridan is northeastern Wyoming's regional center — a historic ranching and mining town with a distinctive UHNW residential class, particularly polo-and-ranch wealth. The Big Horn Polo Club and Flying H Polo Club are among the longest-running polo clubs in the western US; tournament weekends draw international polo affiliates and patron audiences. Established multi-generational ranch families with deep Wyoming roots are the other dominant UHNW thread. The Brinton Museum (one of Wyoming's premier Western and Native American art museums) anchors the cultural calendar alongside the Sheridan WYO Rodeo in mid-July and Don King Days equestrian event in early September.
MileHighCook caters across the Sheridan town historic district, Big Horn (the dominant luxury cluster ~10 miles south of Sheridan), Story, Buffalo (45 minutes south), the Tongue River Valley, and Big Horn Mountains foothills ranch properties. From Polo Club tournament weekends to Brinton Museum patron events, ranch weddings, and fall hunting-camp residencies. Polo-affiliated visitors expect catering with international standards (more European-influenced than the typical ranch market); we bring that. Sourcing through Billings (2 hours) is the practical specialty distributor route — we plan that in. Request a custom proposal →
Restaurant-Level Catering,
Polo & Ranch Sensibility
MileHighCook's Sheridan catering covers every detail — from custom menu design and Billings-routed specialty sourcing to full kitchen execution at ranch lodges and Big Horn polo properties, professional service staff, equipment rentals when needed, and complete post-event cleanup. The polo-affiliated portion of the Sheridan clientele often expects European-influenced menu sensibility alongside the Wyoming ranch staples — a different register than the more strictly Western markets like Cody. Game preparation, ranch-to-table beef, and sophisticated wine programs are standard.
Whether you're hosting a 100-guest Big Horn Polo Club tournament-weekend reception, a 60-guest Brinton Museum patron dinner, an 80-guest ranch wedding in the Tongue River Valley, or a 30-guest fall hunting-camp dinner in the Big Horn Mountains foothills, our All-Inclusive approach means one transparent quote with no hidden add-ons. We work in private homes, ranch lodges, the Brinton Museum, the Historic Sheridan Inn, the Sheridan WYO Theater, and Big Horn-area polo properties.
Planning an event in Sheridan? Get a custom quote → All-Inclusive proposal within 24 hours of your call.
All-Inclusive Means Everything
One number. Full transparency. No add-ons after the fact.
Polo, Brinton Museum & Ranch Wedding
Polo Tournament Hospitality
Big Horn Polo Club and Flying H Polo Club tournament-weekend hosting. Polo-affiliated international hospitality with European-influenced menu sensibility. Tent-and-rental coordination for outdoor polo-grounds receptions.
May-September SeasonBrinton Museum Patron
Patron dinners, donor cultivation events, and gala-adjacent hosting tied to the Brinton Museum — one of Wyoming's premier Western and Native American art museums. Year-round patron circuit.
Patron CircuitRanch Wedding & Hunting Camp
Ranch wedding catering on Tongue River Valley and Big Horn Mountains foothills properties. Fall hunting-camp cuisine on multi-thousand-acre ranches. Game preparation expertise.
Up to 150 GuestsTell Us About Your Sheridan Event
A few quick details and we'll respond within 24 hours with a fully detailed, All-Inclusive proposal. Polo hospitality, Brinton patron events, ranch weddings, hunting camps all welcome.
Or call us directly: (516) 996-1202 · Most clients prefer a 15-minute conversation.
From Inquiry to Unforgettable Event
A premium, white-glove process from your first message to the final tasting. Built around real conversations — not marketplaces or generic templates.
Inquire
Submit the form above or call us directly.
Marketplaces send your inquiry to 5 vendors at once.
Conversation
A 15-minute call with Chef Steve to understand your event, venue, guests, and vision.
Resort F&B teams typically work through a sales coordinator.
Proposal
Within 24 hours: fully detailed, All-Inclusive proposal. Custom-built around your event.
Most catering proposals take 5-10 days to assemble.
Lock In
Once approved: structured questionnaire, contract, and (if requested) tasting scheduled.
High-volume operators often skip the questionnaire entirely.
Deposit & Schedule
A deposit secures your date. Walkthrough, final menu refinement, and service planning.
Concierge services often add a 20-25% markup.
Sheridan Catering, Done by the Chef
While most marketplaces, resort F&B teams, and volume operators rely on coordinators or printed banquet sheets, every MileHighCook event is built around three principles.
One Chef,
Not a Coordinator
Chef Steve plans and runs every event personally. No sales coordinator. No sub-contractor. The person you talk to on day one is the person on-site the night of.
Your Menu,
Not Their Banquet Sheet
Every menu built from scratch around your guests, your venue, your season. No package tiers. No printed banquet kit. No “pick three from column A.” Yours, not ours.
One Number,
Up Front
Full all-inclusive proposal within 24 hours. Chef, ingredients, service staff, equipment, cleanup — one number, no add-ons after the fact.
Sheridan Catering FAQ
Everything you need to know about hiring a luxury caterer in Sheridan.
Fill out our inquiry form and we'll reach out personally within hours.
Get a Custom Quote →Catering Across Sheridan & Big Horn County
MileHighCook Serves 30+ Markets
The same standards, the same all-inclusive approach across Colorado, Arizona, Utah, and Wyoming.
Two Ways to Start
We respond within 24 hours, every time.
Most clients prefer a 15-minute conversation. Chef Steve answers personally.
For full proposals or detailed inquiries.
"Whether you start with a form, an email, or a call — every inquiry comes directly to me. I'd love to hear about your event."