Wedding Catering · Park City, Utah

Wedding Catering
in Park City, UtahStein Eriksen · Montage · St. Regis · Blue Sky

Luxury wedding catering across Empire Pass, The Colony, Deer Valley, and Promontory. Plated, family-style, or stations. Summer wedding season at Stein Eriksen Lodge, Montage Deer Valley, St. Regis Deer Crest, and Blue Sky Resort. CIA-trained chef-led team. All-Inclusive pricing. 24-hour proposal turnaround.

Call or text: (516) 996-1202
Email: steve@milehighcook.net
Serving Park City, Deer Valley & Wasatch Back weddings
4.9★
65+ Verified ReviewsConsistent quality, every event
24hr
Proposal TurnaroundAll-Inclusive within 24hrs
30+
Markets ServedCO · AZ · UT · WY
100%
All-InclusiveFully All-Inclusive proposals
All-Inclusive PricingCustom MenusFull Service & Cleanup4.9★ on 65+ ReviewsGroups of Any Size24-Hour Proposal
Wedding Catering in Park City, Utah·A Local Lens

Park City Weddings
destination weddings, Bay Area expectations

A Park City wedding pulls heavily from California — Bay Area tech, LA entertainment, San Francisco family wealth. The expectation level is benchmarked against San Francisco-level cuisine. Welcome dinner Friday at Stein Eriksen Lodge or in a private Empire Pass residence. Ceremony at Montage Deer Valley, the St. Regis Deer Crest, or the Blue Sky Resort. Reception at the family compound on The Colony at White Pine Canyon (the largest private ski community in the US, 4,600 acres). Sunday brunch with views of the Wasatch range.

MileHighCook caters weddings across Empire Pass, The Colony, Promontory, Glenwild, Old Town Park City, Deer Crest, and Deer Valley. We work alongside Park City's leading planners — Soiree Productions, Le Fete Weddings, and Michelle Leo Events. Summer wedding season at any signature Park City venue typically books 9-12 months out. SLC airport (35 minutes) makes guest travel easy. Request a custom proposal →

Also in Park City: Catering in Park City →Private Chef →Get a Custom Quote →
By the Numbers
Booking Window
9-12 mo
for summer wedding season
Guest Range
30-250
intimate elopements through full receptions
Neighborhoods Served
Empire PassThe ColonyPromontoryDeer CrestDeer ValleyGlenwildOld Town
Wedding Catering in Park City, Utah

Stein Eriksen Tasting Menus,
Bay Area Wedding Expectations

MileHighCook handles every meal across a Park City wedding weekend — rehearsal dinner, ceremony reception, late-night après catering, and morning-after brunch. Plated multi-course with wine pairing, family-style at long tables, or station-format reception food, designed around your venue, season, and guest list. The chef who builds your menu is the chef on-site at the event.

Whether you're hosting 30 people for an intimate elopement at The Colony or 250 guests at a tented reception on the Stein Eriksen lawn, our All-Inclusive approach means one transparent quote covering chef and culinary team, ingredients, professional service staff (servers and bartenders), equipment and rentals, and complete cleanup. No hidden add-ons.

Planning a wedding in Park City? Request a custom proposal → All-Inclusive proposal within 24 hours of your call.

What's Included

All-Inclusive Means Everything

One number. Full transparency. No add-ons after the fact.

✓ Chef fee and all culinary labor
✓ All grocery shopping and ingredients
✓ Prep, cooking, and plating
✓ Professional table service
✓ Plate, glassware, linen & equipment rentals (when needed)
✓ Complete post-event cleanup
Park City Wedding Service

Rehearsal, Reception, & After-Party Catering

01

Rehearsal Dinner

Multi-course plated dinners at Stein Eriksen Lodge, Montage Deer Valley, or a private Empire Pass home. 30-80 guest sweet spot. Welcome cocktails included.

Friday Evening
02

Ceremony & Reception

Full-service catering at Stein Eriksen, Montage, St. Regis Deer Crest, Blue Sky Resort, or your venue. Plated, family-style, or stations.

Up to 250 Guests
03

After-Party & Brunch

Late-night après catering at The Colony and Promontory estates. Sunday morning brunch with Wasatch range views.

Sat Night · Sun AM
Sample Inspirations

Every Menu, Custom-Built From Scratch

These are starting points, not packages. Most caterers and private chefs lock you into a small set of pre-built menus. We don't. Every MileHighCook menu is designed around your guests, your venue, your season, and your story. The dishes below are inspirations — what we might build for you.

AI: Plated Wagyu
w/ Charred Allium
Mountain Steakhouse, Elevated

Wagyu New York

Dry-aged Wagyu, charred allium purée, smoked bone marrow jus, root-vegetable hash. Could be reimagined with seasonal Colorado lamb or 14-day dry-aged ribeye.

AI: Hokkaido
Scallop Crudo
Coastal · Light · Refined

Hokkaido Scallop Crudo

Day-flown scallop, yuzu-kosho, finger lime, shiso oil. As one example of what's possible with sushi-grade fish flown in for a private dinner.

AI: Truffle
Risotto
Italian · Indulgent · Seasonal

Black Truffle Risotto

Carnaroli rice, aged Parmigiano, fresh black truffle shaved tableside (when in season). One direction for an Italian-inspired evening.

AI: Roasted
Heirloom Cauliflower
Plant-Forward · Vibrant · Seasonal

Whole-Roasted Cauliflower

Heirloom cauliflower, brown butter dukkah, herbed labneh, charred lemon. A vegan-capable centerpiece that holds its own at any table.

AI: Crispy
Duck Breast
French Technique · Dramatic Plating

Crispy Duck Breast

Crispy-skin duck, cherry gastrique, parsnip purée, pickled mustard seed. As a starting point for a plated multi-course winter dinner.

AI: Caviar
Service Tier
Cocktail Hour · Show-Stopping

Caviar Service

Royal Ossetra, traditional accoutrements, blini, crème fraîche. One of countless ways we can elevate a cocktail hour or welcome reception.

These are inspirations, not menus. Tell us about your event and we'll design something custom — yours, not ours.

Get a Custom Quote →
Request a Custom Quote

Tell Us About Your Park City Wedding

A few quick details and we'll respond within 24 hours with a fully detailed, All-Inclusive wedding proposal covering rehearsal dinner through Sunday brunch.

Or call us directly: (516) 996-1202 · Most clients prefer a 15-minute conversation.

How It Works

From Inquiry to Unforgettable Event

A premium, white-glove process from your first message to the final tasting. Built around real conversations — not marketplaces or generic templates.

01

Inquire

Submit the form above or call us directly.

Marketplaces send your inquiry to 5 vendors at once.

02

Conversation

A 15-minute call with Chef Steve to understand your event, venue, guests, and vision.

Resort F&B teams typically work through a sales coordinator.

03

Proposal

Within 24 hours: fully detailed, All-Inclusive proposal. Custom-built around your event.

Most catering proposals take 5-10 days to assemble.

04

Lock In

Once approved: structured questionnaire, contract, and (if requested) tasting scheduled.

High-volume operators often skip the questionnaire entirely.

05

Deposit & Schedule

A deposit secures your date. Walkthrough, final menu refinement, and service planning.

Concierge services often add a 20-25% markup.

The MileHighCook Difference

Three Principles, Every Event

While most marketplaces, resort F&B teams, and volume operators rely on coordinators or generic templates, every MileHighCook event is built around three principles.

One Chef. One Owner.
One Standard.

Chef Steve oversees every event personally. Not a coordinator, not a sub-contractor. The person who plans your event is the person responsible for it.

Custom From Scratch

Every menu designed around your guests, venue, season, and event style. No package menus. No locked pricing tiers. Yours, not ours.

All-Inclusive, 24-Hour

Full proposal within 24 hours of your call. One number, no add-ons. Chef fee, ingredients, service, equipment, and cleanup — all included.

As Featured In
Common Questions

Park City Wedding Catering FAQ

Everything you need to know about hiring a luxury caterer in Park City.

Ready to get started?

Fill out our inquiry form and we'll reach out personally within hours.

Get a Custom Quote →
Summer wedding season at the major Park City venues — Stein Eriksen Lodge, Montage Deer Valley, the St. Regis Deer Crest, the Blue Sky Resort — typically locks 12-15 months ahead for the most-coveted Saturday dates in July and August. Less-peak shoulder dates (June, September) book 9-12 months ahead. Holiday-week and ski-season weddings should land 9-12 months ahead given peak demand. The earlier you start the conversation, the more menu and team flexibility you have. We hold dates with a deposit.
Yes — all four are core Park City wedding venues we cater regularly. We also work at the Stein Eriksen Residences, Promontory Club, Glenwild, and at private estates throughout Empire Pass, The Colony at White Pine Canyon, Deer Crest, and Tuhaye. Tell us your venue and we'll confirm logistics.
Our All-Inclusive proposal covers chef and culinary team, all ingredients and shopping, prep, cooking, plating, professional service staff (servers and bartenders), equipment and rental needs (plates, glassware, linens when required), and complete post-event cleanup. No hidden fees or surcharges.
Yes. Park City has a strong established wedding-planning community — Soiree Productions, Le Fete Weddings, Michelle Leo Events, and others — and we coordinate cleanly with whichever planner you've engaged. Day-of run-of-show, vendor timing, venue load-in, and dietary roster handoff all happen directly with your planner. If you haven't engaged a planner yet, we can refer based on your venue and event scale.
All three work, and the right answer depends on your venue, guest count, and tone. Plated multi-course with wine pairing is most common for ceremony receptions of 80-200 at Stein Eriksen Lodge or Montage Deer Valley, where the Bay Area client base benchmarks against San Francisco-level cuisine. Family-style at long tables is increasingly popular for 30-80 guest rehearsal dinners. Stations work well for cocktail-hour-forward receptions. We'll walk through trade-offs with you.
Yes. The Park City client base — particularly the Bay Area tech and entertainment audience — runs sophisticated about dietary specifics. Plant-forward, organic-everything, Whole30/paleo cycles, keto, gluten-free universal, vegan, kosher, and complex layered restrictions (e.g., gluten + dairy + nightshade-free) are all standard. We confirm every dietary requirement during the questionnaire phase and design parallel menus when needed.
Park City sits at 7,000 ft, with The Colony and Empire Pass topping out higher. This materially changes how proteins cook, how baked goods rise, and timing on multi-course service. Our chef team is trained on altitude-adjusted technique. For outdoor venues like Stein Eriksen lawn ceremonies and Blue Sky tented receptions, we plan service timing around afternoon weather windows.
Yes — confidentiality clauses and NDAs are standard for Park City weddings, particularly for entertainment-industry, family office, and Bay Area tech-founder events. Tell us your standards and we'll execute accordingly.
Yes — the Utah Symphony's Deer Valley Music Festival runs July through August, and weddings scheduled around festival weekends are an explicit format we cater. Pre-concert dinner hosting, post-concert late-night receptions, and three-day wedding weekends that include a Deer Valley concert as a guest activity are all logistics we coordinate. Books 9-12 months ahead given the festival weekend demand stack.
We serve Old Town Park City, Empire Pass, The Colony at White Pine Canyon, Promontory, Glenwild, Silver Creek, Deer Crest, Deer Valley, Tuhaye, Heber City, Midway, plus broader Wasatch Back access from Salt Lake City via SLC airport (35 minutes). Travel surcharges are never added separately — all distance is built into the All-Inclusive proposal.
Service Area

Wedding Catering Across Park City, Deer Valley & Wasatch Back

Lazy-Loaded Google Maps Embed Park City wedding venues, private estates, and Wasatch Back · Loads when scrolled into viewport · Custom gold polygon markers
Old Town Park City Empire Pass The Colony at White Pine Canyon Promontory Glenwild Deer Crest Deer Valley Tuhaye Heber City Midway
Beyond Park City

MileHighCook Serves 30+ Markets

The same standards, the same all-inclusive approach across Colorado, Arizona, Utah, and Wyoming.

Get a Custom Quote → All Park City Catering →
Weddings · Deer ValleyWeddings · Salt Lake CityWeddings · Jackson HoleWeddings · VailWeddings · AspenWeddings · ScottsdaleAll 30+ Markets →
Ready to Plan Your Park City Wedding

Two Ways to Start

Send a Note

We respond within 24 hours, every time.

Or Call Directly
(516) 996-1202

Most clients prefer a 15-minute conversation. Chef Steve answers personally.

"Whether you start with a form, an email, or a call — every inquiry comes directly to me. I'd love to hear about your event."

Chef Steve — Steve Ingber, Owner & Chef
Custom Private Chef & Catering · All-inclusive · No travel fees · CO · AZ · UT · WY Get a Custom Quote