Wedding Catering · Aspen, Colorado

Wedding Catering
in Aspen, ColoradoHotel Jerome · The Little Nell · Maroon Bells · Red Mountain

Luxury wedding catering across Red Mountain, the West End, Maroon Bells, and Snowmass. Plated tasting menus, family-style at long tables, or station-format receptions. CIA-trained chef-led team. All-Inclusive pricing. 24-hour proposal turnaround.

Call or text: (516) 996-1202
Email: steve@milehighcook.net
Serving Aspen, Snowmass & Pitkin County weddings
4.9★
65+ Verified ReviewsConsistent quality, every event
24hr
Proposal TurnaroundAll-Inclusive within 24hrs
30+
Markets ServedCO · AZ · UT · WY
100%
All-InclusiveFully All-Inclusive proposals
All-Inclusive PricingCustom MenusFull Service & Cleanup4.9★ on 65+ ReviewsGroups of Any Size24-Hour Proposal
Wedding Catering in Aspen, Colorado·A Local Lens

Aspen Weddings
benchmarked against the best in the world

An Aspen wedding has higher expectations than almost any other US destination market. Welcome dinner Friday at Hotel Jerome or The Little Nell. Ceremony at Maroon Bells, the Aspen Meadows, or a private Red Mountain estate. Reception under a clear-roof tent on a Maroon Creek Club lawn or in the historic ballroom at the Hotel Jerome. After-party at the family compound on Red Mountain with a late-night caviar service. Clients here benchmark plated tasting menus against Per Se, French Laundry, and Eleven Madison Park — not against other regional caterers.

MileHighCook caters weddings across Aspen Core, Red Mountain, the West End, Starwood, Maroon Creek Club, and Snowmass, plus venue hosting at the St. Regis Aspen, The Little Nell, and the Aspen Meadows. Summer wedding season at any signature Aspen venue books 9-12 months out. Confidentiality clauses standard for entertainment-industry and family-office weddings. Request a custom proposal →

Also in Aspen: Catering in Aspen →Private Chef →Get a Custom Quote →
By the Numbers
Booking Window
9-12 mo
for summer wedding season
Guest Range
30-250
intimate elopements through full receptions
Neighborhoods Served
Red MountainWest EndMaroon Creek ClubStarwoodCastle CreekSnowmassWoody Creek
Wedding Catering in Aspen, Colorado

Plated, Family-Style, or Stations —
Across an Aspen Wedding Weekend

MileHighCook handles every meal across an Aspen wedding weekend — rehearsal dinner, ceremony reception, late-night après catering, and morning-after brunch. Plated multi-course tasting menus with wine pairing, family-style at long tables, or station-format receptions, designed around your venue, season, and guest list. The chef who builds your menu is the chef on-site at the event.

Whether you're hosting a 30-guest elopement at a Red Mountain estate or 250 guests at a tented reception at Maroon Creek Club, our All-Inclusive approach means one transparent quote covering chef and culinary team, ingredients, professional service staff (servers and bartenders), equipment and rentals, and complete cleanup. Confidentiality clauses standard.

Planning a wedding in Aspen? Request a custom proposal → All-Inclusive proposal within 24 hours of your call.

What's Included

All-Inclusive Means Everything

One number. Full transparency. No add-ons after the fact.

✓ Chef fee and all culinary labor
✓ All grocery shopping and ingredients
✓ Prep, cooking, and plating
✓ Professional table service
✓ Plate, glassware, linen & equipment rentals (when needed)
✓ Complete post-event cleanup
Aspen Wedding Service

Rehearsal, Reception, & After-Party Catering

01

Rehearsal Dinner

Multi-course plated dinners at Hotel Jerome, The Little Nell, or a Red Mountain private home. 30-80 guest sweet spot. Welcome cocktails included.

Friday Evening
02

Ceremony & Reception

Full-service catering at Maroon Bells, Aspen Meadows, Maroon Creek Club, St. Regis, or your venue. Plated, family-style, or stations.

Up to 250 Guests
03

After-Party & Brunch

Late-night caviar service and après catering at Red Mountain and West End estates. Sunday morning brunch on the family compound deck.

Sat Night · Sun AM
Sample Inspirations

Every Menu, Custom-Built From Scratch

These are starting points, not packages. Most caterers and private chefs lock you into a small set of pre-built menus. We don't. Every MileHighCook menu is designed around your guests, your venue, your season, and your story. The dishes below are inspirations — what we might build for you.

AI: Plated Wagyu
w/ Charred Allium
Mountain Steakhouse, Elevated

Wagyu New York

Dry-aged Wagyu, charred allium purée, smoked bone marrow jus, root-vegetable hash. Could be reimagined with seasonal Colorado lamb or 14-day dry-aged ribeye.

AI: Hokkaido
Scallop Crudo
Coastal · Light · Refined

Hokkaido Scallop Crudo

Day-flown scallop, yuzu-kosho, finger lime, shiso oil. As one example of what's possible with sushi-grade fish flown in for a private dinner.

AI: Truffle
Risotto
Italian · Indulgent · Seasonal

Black Truffle Risotto

Carnaroli rice, aged Parmigiano, fresh black truffle shaved tableside (when in season). One direction for an Italian-inspired evening.

AI: Roasted
Heirloom Cauliflower
Plant-Forward · Vibrant · Seasonal

Whole-Roasted Cauliflower

Heirloom cauliflower, brown butter dukkah, herbed labneh, charred lemon. A vegan-capable centerpiece that holds its own at any table.

AI: Crispy
Duck Breast
French Technique · Dramatic Plating

Crispy Duck Breast

Crispy-skin duck, cherry gastrique, parsnip purée, pickled mustard seed. As a starting point for a plated multi-course winter dinner.

AI: Caviar
Service Tier
Cocktail Hour · Show-Stopping

Caviar Service

Royal Ossetra, traditional accoutrements, blini, crème fraîche. One of countless ways we can elevate a cocktail hour or welcome reception.

These are inspirations, not menus. Tell us about your event and we'll design something custom — yours, not ours.

Get a Custom Quote →
Request a Custom Quote

Tell Us About Your Aspen Wedding

A few quick details and we'll respond within 24 hours with a fully detailed, All-Inclusive wedding proposal covering rehearsal dinner through Sunday brunch. Confidentiality and NDAs welcomed.

Or call us directly: (516) 996-1202 · Most clients prefer a 15-minute conversation.

How It Works

From Inquiry to Unforgettable Event

A premium, white-glove process from your first message to the final tasting. Built around real conversations — not marketplaces or generic templates.

01

Inquire

Submit the form above or call us directly.

Marketplaces send your inquiry to 5 vendors at once.

02

Conversation

A 15-minute call with Chef Steve to understand your event, venue, guests, and vision.

Resort F&B teams typically work through a sales coordinator.

03

Proposal

Within 24 hours: fully detailed, All-Inclusive proposal. Custom-built around your event.

Most catering proposals take 5-10 days to assemble.

04

Lock In

Once approved: structured questionnaire, contract, and (if requested) tasting scheduled.

High-volume operators often skip the questionnaire entirely.

05

Deposit & Schedule

A deposit secures your date. Walkthrough, final menu refinement, and service planning.

Concierge services often add a 20-25% markup.

The MileHighCook Difference

Three Principles, Every Event

While most marketplaces, resort F&B teams, and volume operators rely on coordinators or generic templates, every MileHighCook event is built around three principles.

One Chef. One Owner.
One Standard.

Chef Steve oversees every event personally. Not a coordinator, not a sub-contractor. The person who plans your event is the person responsible for it.

Custom From Scratch

Every menu designed around your guests, venue, season, and event style. No package menus. No locked pricing tiers. Yours, not ours.

All-Inclusive, 24-Hour

Full proposal within 24 hours of your call. One number, no add-ons. Chef fee, ingredients, service, equipment, and cleanup — all included.

As Featured In
Common Questions

Aspen Wedding Catering FAQ

Everything you need to know about hiring a luxury caterer in Aspen.

Ready to get started?

Fill out our inquiry form and we'll reach out personally within hours.

Get a Custom Quote →
Summer wedding season at the major Aspen venues (Hotel Jerome, The Little Nell, St. Regis Aspen, Maroon Bells, Aspen Meadows) typically locks 9-12 months out, and the most-coveted Saturday dates often go 12-15 months ahead. Our calendar follows that lead time too — weekends in late June through early September are the tightest. Holiday-week weddings (Christmas-New Year, Presidents' Week) should land 9-12 months ahead given peak ski-season demand. We hold dates with a deposit.
Yes — all four are core Aspen wedding venues we cater regularly. We also work at Aspen Meadows, the Aspen Mountain Club, T-Lazy-7, the Pine Creek Cookhouse, and at private estates across Red Mountain, the West End, Starwood, and Maroon Creek Club. Tell us your venue and we'll confirm logistics.
Our All-Inclusive proposal covers chef and culinary team, all ingredients and shopping, prep, cooking, plating, professional service staff (servers and bartenders), equipment and rental needs (plates, glassware, linens when required), and complete post-event cleanup. No hidden fees or surcharges.
Yes — confidentiality clauses and NDAs are standard for Aspen weddings, particularly for entertainment-industry, family office, and tech-founder events. Tell us your standards and we'll execute accordingly. Discretion is a core part of our Aspen practice.
Yes — that's the explicit benchmark for many of our Aspen plated tasting menus, and it's how clients here often frame the brief. Chef-driven multi-course progression, high-end protein sourcing (Wagyu, Hokkaido scallops, foie gras when requested), wine-pairing with a sommelier, and progression-aware course timing are all standard. We can't replicate the room at Per Se, but we can deliver food at that altitude of intent in your home or venue.
Yes. The Aspen wellness scene is sophisticated; layered dietary asks are routine here. Gluten-free, dairy-free, nut-free, vegan, kosher-style, raw/whole-food, functional medicine-aligned, and complex layered restrictions (e.g., gluten + dairy + nightshade-free) are standard. We confirm every dietary requirement during the questionnaire phase and design parallel menus when needed.
Aspen sits at 7,908 ft, which materially changes how proteins cook, how baked goods rise, and timing on multi-course service. Our chef team is trained on altitude-adjusted technique. For outdoor venues like Maroon Bells ceremonies and tented receptions at Maroon Creek Club, we plan service timing around afternoon weather windows.
Yes — intimate Maroon Bells ceremonies followed by 20-40 guest plated dinners at a Red Mountain or West End private home are a recognizable Aspen wedding format, and we cater them regularly. Logistics for the ceremony permit, transportation timing, and dinner setup at the home all coordinate cleanly. Tell us your guest count and venue and we'll lay out the timing.
Either way. Most clients book the full wedding weekend with us — rehearsal dinner Friday, reception Saturday, brunch Sunday — because the team is already on-site and the menus benefit from being designed in concert. We also handle individual meals if you've already booked another caterer for the reception.
We serve Aspen Core, Red Mountain, West End, Starwood, Castle Creek, Maroon Creek Club, Snowmass Village, Snowmass, Woody Creek, Old Snowmass, Basalt, and the broader Pitkin County area. Travel surcharges are never added separately — all distance is built into the All-Inclusive proposal.
Service Area

Wedding Catering Across Aspen, Snowmass & Roaring Fork Valley

Lazy-Loaded Google Maps Embed Aspen wedding venues, private estates, and Pitkin County · Loads when scrolled into viewport · Custom gold polygon markers
Aspen Core Red Mountain West End Starwood Castle Creek Maroon Creek Club Snowmass Village Snowmass Woody Creek Old Snowmass Basalt
Beyond Aspen

MileHighCook Serves 30+ Markets

The same standards, the same all-inclusive approach across Colorado, Arizona, Utah, and Wyoming.

Get a Custom Quote → All Aspen Catering →
Weddings · VailWeddings · Beaver CreekWeddings · Park CityWeddings · TellurideWeddings · Jackson HoleWeddings · ScottsdaleAll 30+ Markets →
Ready to Plan Your Aspen Wedding

Two Ways to Start

Send a Note

We respond within 24 hours, every time.

Or Call Directly
(516) 996-1202

Most clients prefer a 15-minute conversation. Chef Steve answers personally.

"Whether you start with a form, an email, or a call — every inquiry comes directly to me. I'd love to hear about your event."

Chef Steve — Steve Ingber, Owner & Chef
Custom Private Chef & Catering · All-inclusive · No travel fees · CO · AZ · UT · WY Get a Custom Quote